If you're craving some warm comfort in a bowl, you've gotta check out these 10 best broccoli cheese soup recipes! From the classic creamy version rich with cheddar to a zesty spicy twist, there's something for everyone. Got a slow cooker? Try that one for an easy meal! Maybe you're vegan? No worries, you can whip up a dairy-free version using cashews. And if you're feeling adventurous, toss in some bacon for an extra crispy treat! With all these tasty options, you'll never find soup boring again. Stick around to discover even more delicious tips and tricks!
Main Points
- Classic broccoli cheese soup features creamy cheddar, sautéed onions, and nutmeg for enhanced flavor, perfect for pairing with crusty bread.
- Vegan broccoli cheese soup uses cashews and nutritional yeast for a creamy, dairy-free alternative, making it suitable for all diets.
- Spicy broccoli cheese soup incorporates jalapeños and cayenne pepper for a flavorful kick, with garnish options like sriracha for added heat.
- Slow cooker and Instant Pot variations allow for convenient, time-saving preparation while retaining rich flavors and creamy texture.
- Broccoli cheese soup can be customized with ingredients like bacon, cauliflower, or gluten-free options to suit different dietary needs.
Classic Broccoli Cheese Soup
Classic Broccoli Cheese Soup is a beloved dish that warms the soul and delights the taste buds, especially during chilly weather. This creamy soup features tender, fresh broccoli and sharp cheddar cheese that meld together to create a rich and satisfying meal. The combination of sautéed onions and a hint of nutmeg amplifies the natural flavors of the broccoli, making each spoonful a comforting experience.
Whether enjoyed on its own or paired with crusty bread, this soup is sure to be a hit with family and friends.
Making Classic Broccoli Cheese Soup is both simple and rewarding. The key to achieving that perfect creamy texture lies in creating a roux, which will thicken the soup and give it a velvety consistency. Using freshly grated sharp cheddar cheese not only boosts the flavor but also guarantees that the cheese melts seamlessly into the soup. With just a few steps, you can bring this classic dish to your table.
Ingredients:
- 1 tablespoon butter
- 1 medium onion, chopped
- 4 cups fresh broccoli florets
- 3 cups vegetable or chicken broth
- 2 cups milk or half-and-half
- 1/4 cup all-purpose flour
- 2 cups freshly grated sharp cheddar cheese
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Cooking Instructions:
In a large pot, melt the butter over medium heat and sauté the chopped onion until translucent. Add the broccoli florets and cook for about 5 minutes, allowing them to soften slightly.
Next, sprinkle the flour over the vegetables and stir to create a roux, cooking for another minute. Gradually pour in the broth while stirring constantly to avoid lumps, then bring the mixture to a simmer.
After about 10 minutes, when the broccoli is tender, reduce the heat and stir in the milk or half-and-half. Gently fold in the grated cheddar cheese until melted and smooth. Season with salt, pepper, and nutmeg to taste.
Extra Tips:
To amplify the flavor of your soup, consider adding a splash of Worcestershire sauce or a bit of garlic during the sautéing process.
For a thicker soup, let it simmer longer, or blend a portion of the soup for a creamier texture. If you're looking for a bit of crunch, top the soup with crispy bacon bits or toasted breadcrumbs before serving.
Copycat Panera Broccoli Cheddar
If you're craving the rich, creamy goodness of Panera's Broccoli Cheddar Soup but prefer to whip it up in your own kitchen, this Copycat Panera Broccoli Cheddar Soup recipe is just what you need. Not only does it capture the comforting flavors of the restaurant classic, but it also allows you to customize the ingredients to your liking.
With sharp cheddar and fresh vegetables as the stars of the dish, you'll find that this soup is both satisfying and nourishing, perfect for a cozy meal at home. The preparation is straightforward, making it an approachable recipe for cooks of all skill levels.
Start by gathering your ingredients, which include fresh broccoli and carrots, as well as a few pantry staples. The key to achieving that signature creamy texture lies in the roux, which is expertly combined with milk and broth before the cheese and vegetables are added. In no time, you'll have a pot full of delicious soup ready to serve.
Ingredients:
- 4 tablespoons butter
- 1 small onion, diced
- 2 cups broccoli florets
- 1 cup carrots, diced
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- Optional: 2 cloves garlic, minced or 1 teaspoon smoked paprika
Cooking Instructions:
In a large pot, melt the butter over medium heat and sauté the onions until they're translucent, about 5 minutes. Stir in the flour to create a roux, cooking for another 2-3 minutes until it's lightly golden.
Gradually whisk in the milk and broth, ensuring there are no lumps. Once combined, add the broccoli and carrots and bring the mixture to a gentle simmer. Cook until the vegetables are tender, about 10-15 minutes.
Finally, reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
Extra Tips:
For an even bolder flavor, consider adding minced garlic or smoked paprika during the sautéing process. Additionally, for a thicker soup, let it simmer a little longer, or blend a portion of the soup before adding the cheese.
This dish pairs wonderfully with crusty bread, so don't forget to serve it on the side for a complete and hearty meal. Enjoy your homemade version of this beloved soup!
Vegan Broccoli Cheese Soup
Vegan broccoli cheese soup is a delightful and wholesome dish that caters to those seeking a dairy-free alternative to the classic comfort food. This creamy soup is packed with nutrients and flavor, thanks to the combination of fresh broccoli, savory vegetables, and the rich, cheesy notes from nutritional yeast and cashews. Perfect for a cozy dinner or a light lunch, this recipe not only satisfies cravings but also nourishes the body with plant-based goodness.
Preparing vegan broccoli cheese soup is straightforward and can be modified to suit your taste preferences. By blending soaked cashews with vegetable broth, you can create a luxurious, creamy base that rivals traditional cheese soups. The addition of nutritional yeast brings a depth of flavor that improves the complete experience, making this soup a must-try for both vegans and non-vegans alike.
Ingredients:
- 1 cup raw cashews (soaked for at least 2 hours)
- 4 cups vegetable broth
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup nutritional yeast
- 2 tablespoons cornstarch (or gluten-free flour)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: spices like paprika or cumin for added flavor
Instructions:
In a large pot, heat the olive oil over medium heat and sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Pour in the vegetable broth, followed by the broccoli florets, and bring to a gentle boil. Once the broccoli is tender (about 5-7 minutes), remove the pot from heat.
In a blender, combine the soaked cashews, nutritional yeast, and cornstarch with a ladleful of the soup mixture. Blend until smooth and creamy, then return this mixture to the pot and stir to combine.
Season with salt and pepper to taste, and heat gently before serving.
Extra Tips:
For an even richer flavor, consider roasting the broccoli before adding it to the soup. This improves its natural sweetness and adds depth to the dish.
If you prefer a thinner soup, adjust the amount of vegetable broth accordingly. You can also add other vegetables like carrots or potatoes for additional nutrients and texture.
To make it a hearty meal, serve the soup with crusty bread or over a grain like quinoa for a complete plant-based feast. Enjoy your homemade vegan broccoli cheese soup!
Slow Cooker Broccoli Cheese Soup
Slow Cooker Broccoli Cheese Soup is a delightful and comforting dish that combines the robust flavors of broccoli, carrots, and cheese, making it a family favorite. This recipe allows you to enjoy a rich, creamy soup without spending hours in the kitchen. The slow cooker method guarantees that the ingredients meld together beautifully, resulting in a flavorful and nutritious meal that's perfect for chilly days or as a hearty starter.
With minimal prep time, you can simply sauté the onions and garlic before adding them to the slow cooker, along with the fresh vegetables and broth. After allowing the soup to cook and develop its flavors, you'll finish it off with heavy cream and sharp cheddar cheese for that signature creaminess. This recipe isn't only easy to prepare but also ideal for meal prep, as it stores well and can be frozen for later use.
Ingredients:
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 2 cups chopped carrots
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 2 cups freshly grated sharp cheddar cheese
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (for cornstarch slurry)
Cooking Instructions:
In a slow cooker, combine the sautéed onions and garlic with the broccoli, carrots, and broth. Season with salt and pepper, then cover and cook on low for 4-6 hours or on high for 2-3 hours until the vegetables are tender.
About 30 minutes before serving, stir in the heavy cream and cheddar cheese, allowing them to melt and blend into the soup. If you prefer a thicker consistency, mix the cornstarch with water to create a slurry and add it to the soup, stirring well. For an even creamier texture, you can blend a portion of the soup before adding the cheese.
Extra Tips:
Feel free to customize your Slow Cooker Broccoli Cheese Soup by adding other vegetables such as cauliflower or spinach for added nutrition. If you want to improve the flavor even further, consider incorporating spices like nutmeg or cayenne pepper.
This soup can also be garnished with extra cheese or croutons for a delightful crunch. When storing leftovers, make sure to let the soup cool completely before transferring it to airtight containers for refrigeration or freezing.
Spicy Broccoli Cheese Soup
Spicy Broccoli Cheese Soup is a delightful twist on the classic comfort food that brings warmth and flavor to your kitchen. This recipe combines the creamy richness of cheddar cheese with the vibrant crunch of fresh broccoli, all while giving it a fiery kick that raises the dish to new heights.
Whether you're looking for a cozy meal on a chilly day or a savory option for a gathering, this spicy version of broccoli cheese soup is sure to impress. By incorporating ingredients like jalapeños or red pepper flakes, you can easily tailor the heat level to your preference.
Smoky elements, such as chorizo or smoked sausage, add another layer of complexity to the soup, making it a hearty and satisfying choice. Paired with a drizzle of sriracha or a sprinkle of crushed red pepper just before serving, this soup not only delivers bold flavors but also presents beautifully in a bowl.
Ingredients:
- 2 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1-2 jalapeños, diced (or to taste)
- 1 teaspoon cayenne pepper (optional)
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Sriracha or crushed red pepper for garnish
Cooking Instructions:
In a large pot, melt the butter over medium heat and sauté the diced onion and minced garlic until the onion is translucent. Add the diced jalapeños and cook for an additional 2-3 minutes until they soften.
Stir in the broccoli florets and vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the broccoli is tender.
Using an immersion blender, carefully puree the soup to your desired consistency. Stir in the heavy cream, shredded cheddar cheese, cayenne pepper, and smoked paprika, mixing until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste, and serve hot with a garnish of sriracha or crushed red pepper on top.
Extra Tips:
Feel free to experiment with the spice level of your soup by adjusting the amount of jalapeños or sriracha based on your heat tolerance.
For added depth of flavor, consider using low-sodium vegetable broth or homemade broth if you have it on hand. If you're looking to make the soup heartier, adding protein, such as diced chorizo or smoked sausage, can amplify both the flavor and texture.
Broccoli Cheese Soup With Cauliflower
Broccoli cheese soup with cauliflower is a delightful twist on the classic comfort food that brings together the best of both vegetables. The addition of cauliflower not only improves the creamy texture of the soup but also boosts its nutritional value by increasing fiber and vitamin content. This combination results in a rich, velvety soup that maintains a subtle sweetness, perfectly balancing the sharpness of cheddar cheese.
Making this variation is simple and rewarding. By substituting half of the broccoli with cauliflower, you'll create a unique flavor experience while still enjoying the same comforting richness. Follow the steps below to whip up a batch of this delicious broccoli cheese soup with cauliflower, perfect for a cozy meal or a gathering with friends and family.
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 cup milk (or a dairy-free alternative)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon nutmeg (optional)
- Salt and pepper to taste
Instructions:
In a large pot, melt the butter over medium heat and sauté the onion until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Stir in the broccoli and cauliflower florets, then pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer until the vegetables are tender, about 15-20 minutes.
Use an immersion blender to puree the soup to your desired consistency, then return it to low heat. Stir in the milk and cheddar cheese, mixing until the cheese melts. Add garlic powder, nutmeg, salt, and pepper, adjusting to taste.
Extra Tips:
For an even creamier texture, consider blending a portion of the soup and leaving some chunks of vegetables for added texture.
You can also experiment with different types of cheese, such as Gruyère or Monterey Jack, for a varied flavor profile. If you're looking to make the soup even more nutritious, feel free to add other vegetables like carrots or spinach during the cooking process.
Additionally, garnishing with fresh herbs or a sprinkle of extra cheese before serving can improve the presentation!
Instant Pot Broccoli Cheese Soup
Instant Pot Broccoli Cheese Soup is a quick and delicious way to enjoy a creamy and comforting bowl of soup without the lengthy cooking times associated with traditional methods. Utilizing the Instant Pot not only speeds up the cooking process but also improves the flavors of the ingredients, resulting in a rich and satisfying dish.
The combination of fresh or frozen broccoli, sharp cheddar cheese, and savory aromatics creates a delightful flavor profile that's perfect for chilly days or whenever you're in need of a warm meal. This recipe is ideal for busy weeknights or cozy weekends when you want something hearty yet simple to prepare.
The Instant Pot's sauté function allows you to cook the onions and garlic right in the pot, and the pressure cooking feature guarantees that the broccoli is perfectly tender without losing its vibrant color. Plus, with the option to blend the soup to your desired consistency, it's sure to please everyone at the table.
Ingredients:
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Cooking Instructions:
Start by setting your Instant Pot to the sauté function. Add olive oil or butter to the pot, then sauté the chopped onions for about 3-4 minutes until they become translucent.
Add minced garlic and sauté for an additional 30 seconds until fragrant. Next, add the broccoli florets and vegetable broth, then secure the lid and set the Instant Pot to pressure cook on high for 5 minutes.
Once the cooking time is complete, perform a quick release of the pressure. Stir in the heavy cream and shredded cheddar cheese until melted and smooth. For a creamier texture, use a handheld blender to puree a portion of the soup, leaving some broccoli pieces intact for added texture.
Extra Tips:
To avoid a grainy texture, make sure to use freshly shredded cheese instead of pre-shredded varieties, as they often contain anti-caking agents that can affect melting.
For added flavor, consider incorporating spices like nutmeg or cayenne pepper for a subtle kick. Additionally, if you love a thicker soup, you can blend more of the broccoli or reduce the amount of broth used.
Feel free to garnish with extra cheese or croutons for a fun finishing touch!
Gluten-Free Broccoli Cheese Soup
Gluten-Free Broccoli Cheese Soup
If you're looking for a hearty and comforting dish that accommodates gluten-sensitive diets, this gluten-free broccoli cheese soup is perfect for you. This creamy soup is packed with fresh broccoli and sharp cheddar cheese, delivering a burst of flavor in every spoonful.
Whether you're enjoying a cozy night in or serving up a family meal, this recipe will satisfy even the pickiest eaters, making it a great addition to your gluten-free cooking repertoire. To make this soup even more delightful, you can customize the creaminess to your preference by using either almond or oat milk for a dairy-free option, or heavy cream for a richer texture.
With the right seasonings, this soup won't only be gluten-free but also bursting with flavor that everyone will love. Let's explore the ingredients and instructions to create this delicious soup.
Ingredients:
- 4 cups fresh or frozen broccoli florets
- 1 cup sharp cheddar cheese, shredded (ensure gluten-free)
- 4 cups gluten-free vegetable broth
- 1 cup almond or oat milk (or heavy cream)
- 1/4 cup gluten-free flour blend or cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil or butter for sautéing
- Optional: Croutons for topping
Cooking Instructions:
In a large pot, heat a tablespoon of olive oil or butter over medium heat. Add the broccoli florets and sauté for about 5 minutes until they're tender.
Pour in the gluten-free vegetable broth and bring to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. In a separate bowl, mix the gluten-free flour or cornstarch with almond or oat milk until smooth, then stir this mixture into the pot.
Add the sharp cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper, stirring until the cheese is melted and the soup is creamy. If you prefer a smoother texture, use an immersion blender to puree the soup to your desired consistency.
Extra Tips:
Always check the ingredient labels of your cheese and vegetable broth to confirm they're gluten-free, as some brands might include gluten as an additive.
For added depth of flavor, consider roasting the broccoli beforehand, which can improve the overall taste of your soup. Additionally, if you want a bit of texture, reserve some broccoli florets and add them back into the soup after blending. This will give you a delightful contrast in each bite!
Broccoli Cheese Soup With Bacon
Broccoli cheese soup with bacon is a delightful twist on the classic comfort food that brings together the rich flavors of creamy cheese, tender broccoli, and crispy bacon. This hearty soup not only warms the soul but also offers a satisfying blend of textures that make each spoonful enjoyable. The smoky essence of sautéed bacon adds a savory depth that boosts the entire flavor profile, making it a favorite for those who love indulgent, yet wholesome meals.
To prepare this delicious soup, you'll want to start by gathering your ingredients and ensuring that your bacon is crispy. This can be done in the same pot where you'll be cooking the soup, allowing the rendered bacon fat to add an extra layer of flavor. The combination of fresh broccoli, cheese, and the smoky essence of bacon creates a comforting dish that's perfect for chilly evenings or when you simply need a nourishing meal.
Ingredients:
- 4-6 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 4 cups of fresh broccoli florets
- 4 cups of vegetable or chicken broth
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- Salt and pepper to taste
- Optional: croutons for garnish
Cooking Instructions:
In a large pot, cook the chopped bacon over medium heat until crispy, then remove it and set aside, leaving the bacon fat in the pot.
In the same pot, add the diced onion and sauté until softened, followed by the minced garlic, cooking for an additional minute.
Add the broccoli florets and broth, bringing the mixture to a boil. Reduce the heat and simmer until the broccoli is tender, about 10-15 minutes.
Use an immersion blender to puree the soup to your desired consistency, then stir in the heavy cream and shredded cheddar cheese until melted and smooth.
Finally, season with salt and pepper, and stir in the reserved bacon just before serving.
Extra Tips:
For added flavor, consider using a combination of cheeses such as Gruyère or Monterey Jack along with cheddar.
If you prefer a thicker soup, you can blend a portion of the broccoli and then return it to the pot, or add a cornstarch slurry for additional thickness.
To improve the presentation, garnish each bowl with extra crispy bacon pieces, a sprinkle of cheese, or a few croutons for added crunch.
Additionally, this soup can be made ahead of time and stored in the refrigerator; just reheat gently on the stovetop before serving.
Creamy Broccoli Cheese Soup Variations
Creamy broccoli cheese soup is a comforting dish that warms the soul and satisfies the palate. By incorporating variations, you can raise this classic recipe to new heights, infusing it with additional flavors and textures. Whether you prefer a lighter version or want to investigate a different cheese profile, there are countless ways to customize this beloved soup.
The addition of vegetables like carrots or celery not only improves the taste but also boosts the nutritional value, making it a wholesome meal that can easily be enjoyed any time of year.
In this recipe, you'll find a delightful combination of broccoli, cheese, and a medley of other vegetables to create a rich and creamy soup. This variation also includes a touch of nutmeg, adding a warm and aromatic flavor that complements the cheese beautifully. Feel free to experiment with the types of cheese or vegetables you add to make it uniquely yours!
Ingredients:
- 4 cups broccoli florets
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups half-and-half (or unsweetened almond milk for a lighter version)
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: 1 cup cauliflower florets or asparagus pieces
In a large pot, heat the olive oil over medium heat and sauté the onions, carrots, and celery until they're softened, about 5-7 minutes.
Add the minced garlic and cook for another minute until fragrant. Stir in the broccoli (and any optional vegetables) and pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes, or until the broccoli is tender.
Using an immersion blender, purée the soup until smooth, then stir in the half-and-half and cheese. Allow it to simmer for an additional 5 minutes until the cheese is melted and the soup is creamy.
Season with nutmeg, salt, and pepper to taste, and serve warm.
When making creamy broccoli cheese soup, remember that the quality of your cheese can greatly impact the flavor. Opt for freshly shredded cheese over pre-packaged, as it melts better and provides a creamier texture.
Additionally, if you're looking for a richer taste, consider mixing different types of cheese, such as Gouda or Monterey Jack, with cheddar. For a pop of color, add a handful of fresh spinach or kale just before serving.