Wanna whip up something awesome for breakfast? Check out these ten best breakfast strata recipes! You've got the classic combo of sausage and mushrooms, or maybe you're feeling fancy with a Mediterranean twist featuring feta and roasted peppers. Got veggie lovers in the house? They'll gobble up the veggie-packed strata! Feeling sweet? Try the Overnight French Toast Strata—yum! Don't forget about the cheesy ham and spinach version for a hearty kick. These dishes are super easy to prep the night before, so you can snooze a bit longer. Keep going to find your new favorite brunch contender!
Main Points
- Classic Breakfast Strata features breakfast sausage and mushrooms for a hearty, traditional flavor, baked for 60-70 minutes.
- Veggie-Packed Strata incorporates nutritious vegetables like mushrooms and spinach, offering a lighter option baked for 45-50 minutes.
- Cheesy Ham and Spinach Strata combines ham and a blend of cheeses, creating a rich dish baked for 60-70 minutes.
- Southwestern Breakfast Strata includes chorizo, black beans, and corn, delivering a spicy twist, baked for 45-50 minutes.
- Overnight French Toast Strata transforms brioche or challah into a sweet breakfast treat, baked for 50-60 minutes with eggs, milk, and cinnamon.
Classic Breakfast Strata
Classic Breakfast Strata is a delicious and versatile dish that makes for a perfect start to your day or a delightful addition to any brunch gathering. This baked egg dish combines the heartiness of bread with a rich custard made from eggs and milk, allowing for a variety of flavorful add-ins such as meats, cheeses, and vegetables.
The beauty of a strata lies not only in its comforting taste but also in its make-ahead capability, as it can be assembled the night before and baked just before serving.
To create a classic breakfast strata, you can mix and match ingredients based on your preferences or what you have on hand. Whether you opt for savory breakfast sausage, smoky ham, or a medley of fresh vegetables, the combination of flavors will meld beautifully during the baking process.
The result is a creamy, satisfying dish that will surely impress your family and friends, making every brunch a special occasion.
Ingredients:
- 8 slices of bread (cubed)
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked breakfast sausage or diced ham
- 1 cup chopped vegetables (spinach, bell peppers, or onions)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (thyme or oregano)
Cooking Instructions:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried herbs until well combined.
In a greased 9×13-inch baking dish, layer half of the cubed bread, followed by half of the meat, half of the cheese, and half of the vegetables.
Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top. Pour the egg mixture over the layered ingredients, ensuring that all the bread is soaked.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
When ready to bake, preheat the oven to 350°F and bake the strata uncovered for 50 to 70 minutes, or until the center is set and a knife inserted comes out clean.
Extra Tips:
For the best flavor and texture, try to use day-old bread or lightly toasted bread to prevent it from becoming too soggy.
Feel free to experiment with different combinations of meats, cheeses, and vegetables based on your taste preferences or seasonal availability.
If you're looking for a lighter option, consider using egg whites or a lower-fat milk alternative.
Additionally, garnishing your strata with fresh herbs or a drizzle of hot sauce upon serving can enhance the dish even further.
Veggie-Packed Strata
A veggie-packed strata is a delightful and hearty breakfast option that combines the comforting qualities of baked bread with nutritious vegetables. This dish is perfect for brunch gatherings or a family breakfast, allowing you to sneak in various healthy ingredients while still satisfying everyone's taste buds.
The versatility of the strata means you can use whatever vegetables you have on hand—mushrooms, spinach, roasted red peppers, or diced tomatoes—and pair them with your favorite cheeses for an extra layer of flavor.
To make this dish even more special, consider preparing it the night before. By allowing the ingredients to meld together overnight, you'll achieve a more flavorful strata that's easy to bake and serve in the morning. Just pop it in the oven, and you'll have a delicious meal ready to enjoy with minimal effort.
The combination of the soft, pillowy bread with the crunch of the baked vegetables makes for a delightful texture that everyone will love.
Ingredients:
- 6 cups day-old bread, cubed
- 2 cups sautéed mushrooms
- 2 cups fresh spinach, wilted
- 1 cup roasted red peppers, diced
- 1 cup diced tomatoes
- 1 cup shredded cheese (feta or mozzarella)
- 6 large eggs
- 2 cups milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Optional: chopped scallions for garnish
Instructions:
In a large mixing bowl, combine the cubed bread with the sautéed mushrooms, spinach, roasted red peppers, diced tomatoes, and shredded cheese.
In another bowl, whisk together the eggs, milk, thyme, rosemary, salt, and pepper. Pour the egg mixture over the bread and vegetable mixture, making sure all the bread is soaked. Gently press down to guarantee the bread absorbs the liquid.
Cover the bowl with plastic wrap and refrigerate overnight. The next morning, preheat the oven to 350°F (175°C) and bake the strata for 45-50 minutes, or until the top is golden brown and the center is set.
Let it cool slightly before serving, garnished with chopped scallions if desired.
Extra Tips:
For a creamier texture, consider adding a splash of cream to the egg mixture. You can also customize your strata by incorporating other vegetables like zucchini or bell peppers, or even adding cooked sausage for extra protein.
If you're looking to make it lighter, use whole grain or gluten-free bread options. Finally, feel free to experiment with different cheese combinations; a mix of cheddar and mozzarella can create a deliciously gooey filling. Enjoy your veggie-packed strata!
Cheesy Ham and Spinach Strata
The Cheesy Ham and Spinach Strata is a perfect dish for breakfast or brunch, combining the flavors of savory ham, fresh spinach, and a blend of cheeses. This hearty casserole isn't only delicious but also easy to prepare, making it an ideal choice for both busy mornings and leisurely weekend gatherings.
The strata's base of crusty bread soaks up the egg and milk mixture, resulting in a delightful texture that's soft on the inside with a crispy top. To make this dish even more special, it can be prepared the night before, allowing the flavors to meld beautifully and giving you more time to relax in the morning.
By simply layering the ingredients and letting them soak overnight, you'll have a warm, comforting breakfast ready to pop in the oven when you wake up. With its rich taste and nutritional benefits, the Cheesy Ham and Spinach Strata will surely become a family favorite.
Ingredients:
- 6 cups crusty bread, torn into pieces
- 2 cups fresh spinach, sautéed
- 1 ½ cups diced ham
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Cooking spray or butter for greasing
Cooking Instructions:
Preheat your oven to 350°F and grease a 9×13-inch baking dish with cooking spray or butter. In the prepared dish, layer the torn bread evenly across the bottom.
Top the bread with sautéed spinach, diced ham, and shredded cheese. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Pour the egg mixture evenly over the layered ingredients, making sure to soak the bread completely. Cover the dish with plastic wrap and refrigerate overnight.
In the morning, remove the plastic wrap and bake the strata for 60-70 minutes, or until the top is golden and crispy, and the inside is set.
Extra Tips:
For added flavor, feel free to experiment with different types of cheese or incorporate additional vegetables such as bell peppers or mushrooms. If you prefer a spicier kick, add a pinch of red pepper flakes or diced jalapeños.
Make sure to let the strata sit for a few minutes after baking before slicing; this will help it hold its shape. Leftovers can be stored in the fridge and reheated in the microwave for a quick breakfast option throughout the week. Enjoy your delicious Cheesy Ham and Spinach Strata!
Sausage and Mushroom Strata
Sausage and Mushroom Strata
Sausage and Mushroom Strata is a delicious and filling breakfast dish that's perfect for feeding a crowd or preparing ahead for busy mornings. This savory casserole layers crispy, browned sausage and tender sautéed mushrooms with torn pieces of bread, all soaked in a rich custard of eggs and milk. The result is a comforting, hearty meal that's as satisfying as it's easy to make, especially when you allow it to rest overnight to develop its flavors.
Preparing the strata is simple and can be customized to suit your taste preferences. You can add additional ingredients such as bell peppers, spinach, or different types of cheese to make it your own. Once baked, the strata should have a beautiful golden brown top and a soft, custard-like interior. Serve it warm, and you'll have a breakfast that everyone will rave about!
Ingredients:
- 1 pound breakfast sausage
- 8 ounces mushrooms, sliced
- 8 cups torn bread (French or Italian)
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Optional: additional vegetables (e.g., bell peppers, spinach) or herbs (e.g., thyme, parsley)
Cooking Instructions:
Begin by browning the sausage in a large skillet over medium heat until fully cooked, breaking it apart as it cooks. Once browned, remove the sausage and set it aside.
In the same skillet, add the sliced mushrooms and sauté until they're tender.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Combine the torn bread, cooked sausage, sautéed mushrooms, and shredded cheese in the bowl with the egg mixture and mix gently until well combined.
Transfer the mixture to a greased baking dish, cover it with plastic wrap, and refrigerate it overnight.
The next day, preheat your oven to 350°F and bake the strata for 60-70 minutes or until the top is golden and a knife inserted in the center comes out clean.
Extra Tips:
To guarantee that your strata has the best texture, it's essential to allow it to sit overnight so the bread can absorb the egg mixture fully.
If you're short on time, let it rest for at least 30 minutes before baking, but overnight is ideal.
You can also make this dish ahead of time and store it in the refrigerator for up to two days before baking.
For more flavor, consider adding spices like garlic powder or smoked paprika to the egg mixture.
Mediterranean-Inspired Strata
Mediterranean-inspired strata is a delightful and hearty dish that captures the essence of Mediterranean flavors in a comforting baked form. This strata combines layers of crusty bread, creamy cheeses, and a medley of vibrant vegetables, creating a satisfying meal perfect for brunch or any special occasion.
The dish not only showcases the richness of the Mediterranean diet but also allows for endless customization, making it suitable for various dietary preferences. Preparing this strata ahead of time makes it an excellent choice for gatherings. As the flavors meld overnight, you'll find that the result is a beautifully baked dish that's ready to impress your guests.
Whether you choose to include savory prosciutto or opt for a vegetarian version, this strata is sure to become a staple in your breakfast repertoire.
Ingredients:
- 8 slices of crusty bread (such as ciabatta or sourdough), cubed
- 6 large eggs
- 2 cups milk
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup roasted red peppers, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 1/2 cup prosciutto or turkey bacon, chopped
To make the Mediterranean-inspired strata, start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, milk, oregano, thyme, salt, and pepper.
In a greased 9×13 inch baking dish, layer half of the cubed bread, followed by half of the spinach, roasted red peppers, garlic, and both cheeses. If using, sprinkle the chopped prosciutto or turkey bacon over this layer.
Repeat the layers with the remaining bread, vegetables, and cheeses. Pour the egg mixture evenly over the top, pressing down lightly to guarantee the bread absorbs the liquid. Allow the strata to sit for at least 30 minutes or overnight in the refrigerator for best results.
Bake for 45-50 minutes until the top is golden brown and the center is set. For the best flavor and texture, consider letting the strata rest overnight in the refrigerator before baking. This allows the bread to soak up all the delicious flavors.
You can also experiment with various herbs and vegetables based on what you have on hand or prefer. Additionally, feel free to serve it with a side of fresh fruit or a light salad to complement the rich, savory flavors of the strata. Enjoy your Mediterranean-inspired breakfast!
Sweet Potato and Chorizo Strata
Sweet Potato and Chorizo Strata is a delightful and savory breakfast dish that combines the sweetness of roasted sweet potatoes with the spiciness of chorizo sausage. This hearty strata is perfect for brunch gatherings or family breakfasts, offering a satisfying meal that can be prepared in advance.
The layers of crusty bread soaked in a creamy egg custard create a comforting texture, while the mix of spices adds depth to the flavor profile. To make this dish even more convenient, you can prepare it the night before and let it sit in the refrigerator overnight. This allows the bread to absorb all the delicious flavors, leading to a rich and hearty dish that's ready to bake in the morning.
With its vibrant colors and flavorful ingredients, the Sweet Potato and Chorizo Strata is sure to impress your family and friends at any breakfast or brunch occasion.
Ingredients:
- 2 cups roasted sweet potatoes, diced
- 8 ounces spicy chorizo sausage, crumbled
- 8 cups crusty bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the crumbled chorizo until browned and crispy, then set it aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, paprika, garlic powder, salt, and pepper. In a greased baking dish, layer half of the bread cubes on the bottom, followed by half of the roasted sweet potatoes, half of the chorizo, and half of the cheese.
Repeat the layers with the remaining ingredients, then pour the egg mixture evenly over the top. Allow it to sit for about 15-20 minutes to soak up the flavors before baking for 50-60 minutes, or until golden and puffy.
Extra Tips:
For the best flavor, make sure to roast the sweet potatoes until they're caramelized and tender, which amplifies their natural sweetness.
You can also customize the dish by adding other vegetables such as bell peppers or spinach, and feel free to experiment with different types of cheese for a unique twist. If you're short on time, pre-cut the ingredients the night before to streamline the morning preparation.
Enjoy your delicious Sweet Potato and Chorizo Strata!
Overnight French Toast Strata
Overnight French Toast Strata is a scrumptious and indulgent breakfast dish that combines the comforting flavors of traditional French toast with the convenience of a casserole. Perfect for busy mornings or special gatherings, this breakfast strata allows you to prepare it ahead of time and simply bake it in the morning. The combination of bread soaked in a rich custard mixture, along with sweet additions like fruit or chocolate, creates a delightful dish that's sure to please a crowd.
Making Overnight French Toast Strata isn't only easy but also offers a canvas for your culinary creativity. You can use your choice of bread, from classic white to rich brioche or challah, and tailor the flavors with spices, fruit, or nuts to suit your taste. Once baked, a light dusting of powdered sugar or a drizzle of warm maple syrup adds the perfect finishing touch, making it an irresistible breakfast treat for any occasion.
Ingredients:
- 1 loaf of brioche or challah bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup mixed berries or sliced bananas (optional)
- Powdered sugar and maple syrup for serving
Cooking Instructions:
In a greased 9×13 inch baking dish, layer the bread cubes evenly across the bottom. In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
Pour the egg mixture over the bread, ensuring all the pieces are soaked. If using, sprinkle berries or banana slices over the top. Cover the dish with plastic wrap and refrigerate overnight.
The next morning, preheat your oven to 350°F and bake the strata uncovered for 50-60 minutes, or until it's puffed and golden brown on top.
Extra Tips:
For the best flavor, allow the strata to soak overnight in the refrigerator; this helps the bread absorb the custard mixture fully.
You can also customize the recipe by adding nuts, chocolate chips, or different fruits to suit your preferences. If you want to prepare it ahead of time but bake later, you can assemble the dish and refrigerate it for up to 24 hours before baking.
Be sure to let it sit at room temperature for about 15 minutes before placing it in the oven for even cooking. Enjoy your delicious Overnight French Toast Strata!
Southwestern Breakfast Strata
A Southwestern breakfast strata is a delicious and satisfying dish that combines the hearty elements of traditional strata with vibrant Southwestern flavors. Ideal for brunch gatherings or family breakfasts, this dish features a delightful mix of chorizo, black beans, and veggies, all enveloped in a creamy egg custard that soaks into cubed bread. The result is a flavorful, easy-to-reheat meal that can be prepared the night before, allowing busy mornings to be much more manageable.
To prepare a Southwestern breakfast strata, you'll start by layering your ingredients in a baking dish, allowing the bread to absorb the seasoned egg mixture overnight. This process guarantees that every bite is packed with flavor and the perfect custard-like texture. You can customize the recipe by adjusting the spice levels or incorporating any additional vegetables you prefer. Serve with fresh toppings, and you have a crowd-pleasing dish that bursts with flavor.
Ingredients:
- 8 cups cubed bread (preferably day-old)
- 1 pound chorizo, cooked and crumbled
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 bell pepper, diced
- 1 cup pepper jack cheese, shredded
- 6 large eggs
- 2 cups milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, avocado slices, and salsa for serving
In a large mixing bowl, combine the cubed bread, cooked chorizo, black beans, corn, diced bell pepper, and half of the shredded pepper jack cheese. In another bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper until well combined.
Pour the egg mixture over the bread and chorizo mixture, making sure everything is evenly coated. Gently mix everything together, then cover the dish with plastic wrap and refrigerate overnight.
The next morning, preheat your oven to 350°F (175°C). Remove the strata from the refrigerator, uncover it, and sprinkle the remaining cheese on top. Bake for 45-50 minutes or until the strata is set and the top is golden brown.
For best results, allow the strata to rest for about 10 minutes after baking before serving. This will help it set up a bit more and make slicing easier.
You can also experiment with different toppings and ingredients based on your preferences—try adding diced tomatoes, jalapeños, or even swapping the chorizo for another type of sausage. Just remember, letting the dish sit overnight is key to achieving that perfect custard texture and melded flavors. Enjoy your zesty Southwestern breakfast strata!
Smoked Salmon and Cream Cheese Strata
The Smoked Salmon and Cream Cheese Strata is a delightful dish that brings together the rich flavors of smoked salmon and creamy cheese, nestled between layers of crusty bread. Perfect for brunch or a special breakfast, this strata isn't only delicious but also easy to prepare, especially with the convenience of overnight refrigeration. This allows the bread to soak up the egg mixture, resulting in a wonderfully fluffy texture that's sure to impress your family and friends.
To create this savory strata, you'll need a few key ingredients that are both luxurious and nutritious. The combination of eggs and milk provides a rich custard base, while the smoked salmon adds depth and a hint of smokiness. Fresh herbs such as chives or dill provide a burst of freshness that enhances the dish. Once baked to a golden perfection, this strata becomes a beautiful centerpiece for any breakfast table.
Ingredients:
- 8 slices of crusty bread (such as sourdough or baguette)
- 8 oz cream cheese, softened
- 8 oz smoked salmon, chopped
- 6 large eggs
- 2 cups milk
- 1/4 cup fresh chives or dill, chopped
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions:
Begin by greasing a 9×13-inch baking dish with butter. Cut the crusty bread into cubes and layer half of the bread in the bottom of the dish. Spread half of the softened cream cheese over the bread cubes, followed by half of the smoked salmon and half of the fresh herbs.
Repeat the layers with the remaining bread, cream cheese, smoked salmon, and herbs. In a separate bowl, whisk together the eggs, milk, salt, and pepper, then pour the mixture evenly over the layered bread. Cover the dish with plastic wrap and refrigerate overnight.
The next day, preheat the oven to 350°F and bake the strata uncovered for 60-70 minutes, or until puffed and golden brown.
Extra Tips:
For the best flavor, allow the strata to sit in the refrigerator overnight; this soaking step is essential for achieving the right texture. You can customize the recipe by adding vegetables like spinach or bell peppers for added nutrition and flavor.
If you're short on time, a few hours of refrigeration can work, though the texture may not be as ideal. Finally, feel free to swap in different types of cheese or smoked fish based on your preferences, ensuring your strata is uniquely yours!
Herb and Cheese Strata
Herb and Cheese Strata is a delightful and versatile dish perfect for breakfast or brunch gatherings. Its rich flavors and creamy texture make it a favorite among family and friends. By using a combination of eggs, milk, and your choice of cheeses, along with fresh herbs, you can create a mouthwatering strata that will impress your guests. The best part is that it can be prepared the night before, allowing the flavors to meld beautifully while you get a good night's sleep.
To achieve the perfect Herb and Cheese Strata, it's crucial to use day-old bread, which absorbs the egg mixture without becoming too soggy. You can customize the dish to your liking by adding sautéed vegetables like mushrooms or spinach, which not only amplify the flavor but also add a nutritious touch. Whether you prefer sharp cheddar, creamy feta, or smoky gouda, this dish allows for flexibility in cheese selection, making it a delightful experience tailored to your taste.
Ingredients:
- 8 cups day-old bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup feta cheese, crumbled
- 1/2 cup fresh herbs (chives, thyme, parsley), chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup sautéed mushrooms or spinach
Cooking Instructions:
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the fresh herbs and cheeses.
In a greased baking dish, layer the cubed bread evenly, then pour the egg mixture over the bread, guaranteeing all pieces are well-coated. If using, evenly distribute the sautéed mushrooms or spinach on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. When you're ready to bake, preheat the oven to 350°F (175°C) and bake the strata uncovered for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Extra Tips:
To achieve the best results, make sure to allow the strata to soak overnight in the refrigerator; this will guarantee a rich and creamy consistency.
For added flavor, consider using a mix of cheeses or experimenting with different herb combinations. If you prefer a slightly crispy top, you can add a sprinkle of breadcrumbs or additional cheese during the last 10 minutes of baking.
Leftovers can be stored in the fridge and reheated for a quick and delicious breakfast option.