If you're ready to whip up some drool-worthy yeast rolls in your bread machine, you'll love these 10 recipes! Start with classic buttery rolls for that melt-in-your-mouth goodness, or spice things up with garlic herb rolls that'll have everyone begging for your secret. Want something sweet? Cinnamon sugar rolls will fill your kitchen with an irresistible aroma. Try honey wheat for a heartier option, and don't forget the cheesy cheddar jalapeño rolls for a kick! Let's not overlook unique pumpkin spice rolls that scream fall! Stick around, and you'll uncover tips that'll make you a bread-making superstar!
Main Points
- Classic Buttery Yeast Rolls: Create light, fluffy rolls using a combination of warm milk, butter, and bread flour in your bread machine.
- Honey Wheat Dinner Rolls: Combine whole wheat flour and honey for a sweet, hearty option; perfect for any meal.
- Garlic Herb Dinner Rolls: Infuse your rolls with garlic and Italian herbs for a flavorful addition to soups and salads.
- Cheddar Jalapeño Rolls: Add savory cheese and jalapeños for a spicy kick; these rolls pair well with soups.
- Sweet Potato Rolls: Incorporate sweet potatoes for a unique flavor and beautiful color in your rolls.
Classic Buttery Yeast Rolls
Classic Buttery Yeast Rolls are a delightful addition to any meal, whether you're serving them alongside a festive dinner or simply enjoying them with a warm bowl of soup. Light, fluffy, and imbued with a rich buttery flavor, these rolls are incredibly easy to prepare using a bread machine. With just a few staple ingredients, you can create a mouthwatering bread that will have your family asking for seconds. The method is straightforward, allowing you to focus on other meal preparations while the bread machine does the heavy lifting.
To achieve that perfect texture that characterizes a classic yeast roll, it's important to allow the dough to rise properly and incorporate just the right amount of butter. These rolls can be shaped into balls or cloverleafs, and they brown beautifully in the oven, emerging golden and inviting. Whether you choose to serve them warm from the oven or reheated, these rolls are the epitome of home-baked comfort.
Ingredients:
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 3 1/4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Instructions:
In your bread machine, add the warm milk and melted butter first, followed by the granulated sugar and salt. Then, carefully add the bread flour, ensuring that it covers the liquid ingredients entirely.
Finally, make a small well in the flour and add the active dry yeast. Set your bread machine to the dough cycle and start it. Once the cycle is complete, remove the dough from the machine, and shape it into rolls. Place the rolls in a greased baking pan, cover with a clean towel, and let them rise in a warm area for about 30 minutes, or until doubled in size.
Preheat your oven to 375°F, then bake the rolls for 15-20 minutes, until they're golden brown.
Extra Tips:
When preparing these buttery yeast rolls, it's essential to measure your ingredients accurately for the best results. Make sure your milk is warm, but not hot, as excessive heat can kill the yeast.
For an extra touch of flavor, consider brushing melted butter over the rolls immediately after they come out of the oven. If you want to prepare the rolls in advance, you can shape them and place them in the fridge overnight before the final rise; just allow them to come to room temperature and rise for an hour before baking.
Enjoy the delightful aroma that fills your kitchen as these rolls bake!
Garlic Herb Dinner Rolls
Garlic Herb Dinner Rolls are the perfect complement to any meal, delivering a delightful combination of soft, fluffy bread and fragrant herbs. These rolls are especially great for family gatherings or a cozy dinner at home, as they fill the kitchen with an enticing aroma that will have everyone enthusiastic to dig in.
The addition of garlic and a blend of fresh herbs raises the basic dinner roll recipe to a new level, making them irresistible alongside pasta, soups, or salads.
Using a bread machine to whip up these delicious rolls means you can enjoy fresh-baked bread without the hassle of traditional kneading and rising. The machine does all the hard work for you, allowing you to focus on other aspects of your meal.
Whether you serve them warm from the oven or reheat them to enjoy later, these rolls will surely become a family favorite.
Ingredients:
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon instant yeast
- 2 cloves garlic, minced
- 1 tablespoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- 1 egg (for egg wash)
Instructions:
In your bread machine, combine warm water, olive oil, honey, and salt. Add the bread flour on top, creating a small well in the center for the yeast.
Sprinkle the instant yeast into the well and add the minced garlic and dried herbs. Select the dough setting on your bread machine and start the cycle.
Once the dough is ready, shape it into small rolls and place them on a greased baking sheet. Cover and let them rise for about 30 minutes until doubled in size.
Preheat your oven to 375°F and brush the rolls with the beaten egg for a glossy finish. Bake for 15-20 minutes or until golden brown. Serve warm.
Extra Tips:
For added flavor, feel free to experiment with fresh herbs instead of dried or mix in some grated parmesan cheese.
You can also adjust the amount of garlic to suit your taste, and if you like a little heat, consider adding a pinch of red pepper flakes to the dough.
These rolls can be frozen after baking; simply reheat in the oven for a few minutes before serving. Enjoy your delectable Garlic Herb Dinner Rolls!
Honey Wheat Dinner Rolls
Honey Wheat Dinner Rolls are a delightful addition to any meal, offering a perfect balance of sweetness and heartiness. These rolls are incredibly soft and tender, thanks to the combination of whole wheat flour and honey. Their slightly sweet flavor makes them perfect for serving with butter, and they can also be enjoyed alongside soups, salads, or as an accompaniment to any main dish.
You'll be amazed at how easy it's to make these rolls in your bread machine, which takes care of the mixing and kneading for you. Once you've tasted these Honey Wheat Dinner Rolls, you may find them hard to resist! The dough will rise perfectly, creating fluffy rolls that practically melt in your mouth.
With a little patience while they bake, you'll be rewarded with golden-brown rolls that look as good as they taste. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, these rolls are sure to impress everyone at the table.
Ingredients:
- 1 cup warm water (110°F to 115°F)
- 1/3 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons instant yeast
Instructions:
Add the warm water, honey, olive oil, and salt to the bread machine pan. Then, carefully layer in the whole wheat flour and all-purpose flour, ensuring they cover the liquid.
Make a small well in the top of the flour and add the instant yeast in that well. Close the lid and select the "Dough" cycle on your bread machine. Once the cycle is complete and the dough has risen, lightly flour a clean surface.
Turn out the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking pan. Cover with a kitchen towel and let them rise for an extra 30 minutes. Preheat your oven to 350°F.
Bake the rolls for 15-20 minutes or until they're golden brown. Remove them from the oven and brush the tops with a little extra honey or melted butter, if desired.
Extra Tips:
For a slightly different flavor, consider adding herbs or spices to your dough, such as garlic powder or rosemary, which can give your rolls a unique twist.
Make sure to check the temperature of your water; too hot can kill the yeast, while too cold will prevent it from activating. If you want to make these rolls the night before, you can prepare the dough and shape the rolls, then refrigerate them.
Just make sure to let them come to room temperature and rise before baking. Enjoy your fresh, warm Honey Wheat Dinner Rolls!
Parmesan Cheese Rolls
Parmesan Cheese Rolls are a deliciously cheesy addition to any meal, perfect as a side dish or a snack. With the whimsical aroma of baked bread mingling with the rich, nutty scent of Parmesan, these rolls enhance any dining experience. The bread machine takes the hard work out of mixing and kneading, allowing you to enjoy the process of baking without the labour-intensive steps.
These rolls are soft, fluffy, and have a delightful crust, making them irresistible. The Parmesan cheese adds a fantastic flavor that pairs beautifully with soups, salads, or as a standalone treat. Whether you're hosting a gathering or preparing a cozy family dinner, these Parmesan Cheese Rolls will impress everyone at the table.
Ingredients:
- 1 cup warm water (110°F)
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 cup grated Parmesan cheese
- 2 teaspoons active dry yeast
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried Italian herbs (optional)
Instructions:
Add all the ingredients into the bread machine in the order recommended by the manufacturer, usually starting with the liquids, followed by the dry ingredients, and topping off with the yeast.
Set the machine to the dough cycle and allow it to mix and knead the dough for about 1.5 hours or until it doubles in size. Once the dough has risen, turn it out onto a floured surface and divide it into 12 equal pieces.
Shape each piece into a ball and place them onto a greased baking sheet. Cover the rolls and let them rise for another 30 minutes. Preheat your oven to 375°F and bake the rolls for 15-20 minutes or until they're golden brown.
Extra Tips:
For an added boost of flavor, try incorporating fresh herbs or spices into the dough alongside the Parmesan.
If you prefer to serve them warm, consider wrapping them in a clean kitchen towel after baking to keep them soft. Additionally, these rolls freeze well; simply let them cool completely, then place them in a resealable plastic bag. Reheat in the oven or microwave when ready to enjoy!
Cinnamon Sugar Rolls
Cinnamon Sugar Rolls are a delightful treat that can easily be made in a bread machine, filling your home with the warm, inviting scent of cinnamon and sugar.
These rolls are soft, fluffy, and are the perfect breakfast item or sweet indulgence at any time of the day. With minimal effort and the help of your bread machine, you can whip up a batch that will impress family and friends alike.
The beauty of cinnamon sugar rolls lies not only in their delicious taste but also in their versatility. You can serve them plain or drizzle them with a simple icing for an extra touch of sweetness.
These rolls can be enjoyed warm out of the oven or toasted for a lovely crunch. Plus, they freeze well, so you can make a larger batch and save some for later.
Ingredients:
- 1 cup warm milk (110°F)
- 1/3 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups bread flour
- 2 teaspoons active dry yeast
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup butter, softened (for filling)
- 1 cup powdered sugar (optional, for icing)
- 2 tablespoons milk (optional, for icing)
To make the Cinnamon Sugar Rolls, start by adding the warm milk, sugar, melted butter, salt, and eggs to the bread machine pan.
Then, add the bread flour and yeast on top. Set your bread machine to the dough setting and let it work its magic.
Once the dough has risen and is ready, roll it out on a floured surface into a rectangle. Spread the softened butter over the dough, sprinkle the brown sugar and cinnamon mixture evenly on top, then roll it tightly into a log.
Cut the log into about 12 rolls and place them in a greased baking dish. Cover and let them rise until doubled in size, then bake in a preheated oven at 350°F for 25-30 minutes, or until golden brown.
Extra Tips: To improve the flavor of your Cinnamon Sugar Rolls, consider adding a pinch of nutmeg or vanilla extract to the dough.
Make sure that the milk isn't too hot, as it can kill the yeast; aim for a temperature around 110°F for ideal activation.
If you plan to ice the rolls, wait until they've cooled slightly before drizzling icing on top to prevent it from melting away.
And remember, if you're making these ahead of time, they can be frozen after baking; simply reheat in the microwave or oven when you're ready to enjoy them.
Sweet Potato Rolls
Sweet potato rolls are a delightful twist on the traditional bread roll, offering a touch of sweetness and a beautiful golden hue. These rolls are perfect for any meal, adding a burst of flavor that's both comforting and unique. They're especially great for family gatherings or holiday dinners, where they can steal the show as the perfect accompaniment to your main dish.
The best part about sweet potato rolls is how easy they're to make using a bread machine. By combining the natural sweetness of sweet potatoes with bread ingredients, you get soft, fluffy rolls that are sure to impress. This recipe will guide you step-by-step through the process, guaranteeing you get luscious results every time.
Ingredients:
- 1 cup mashed cooked sweet potatoes
- 1/2 cup warm milk (110°F)
- 1/4 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 2 3/4 cups bread flour
- 2 teaspoons active dry yeast
- 1/4 teaspoon ground cinnamon (optional)
For cooking instructions, start by adding the mashed sweet potatoes, warm milk, sugar, butter, and salt into the bread machine pan. Then, add the bread flour, making sure to keep the yeast and salt separated.
Create a small well in the flour and pour in the active dry yeast. Select the dough setting on your bread machine and start the cycle. Once the dough is ready, gently remove it from the pan and shape it into rolls. Place them into a greased baking pan, cover with a kitchen towel, and let them rise for about 30 minutes.
Preheat the oven to 350°F (175°C), and bake for 20-25 minutes until golden brown.
For best results, verify that your sweet potatoes are well-mashed and not overly watery, as this can affect the dough's consistency. Additionally, make sure to proof your yeast for peak rise—if the active dry yeast doesn't bubble when mixed with warm water and sugar, it may need to be replaced.
Olive Oil Rosemary Rolls
Olive Oil Rosemary Rolls are a delightful addition to any meal, perfect for soaking up sauces or enjoyed on their own. The combination of aromatic rosemary and the rich flavor of olive oil adds a gourmet touch to these rolls, making them a hit at dinner parties or family gatherings.
Using a bread machine simplifies the process, ensuring that even novice bakers can create soft, fluffy rolls with a lovely herby aroma. To enhance these rolls, you can experiment with the type of olive oil you use – a higher quality extra virgin olive oil will impart more flavor. Additionally, the dough can be prepared in the bread machine, which kneads and rises the dough perfectly, allowing you to focus on the baking.
Once they're ready, these rolls can be served warm and fresh, making any meal feel special.
Ingredients:
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 3 cups bread flour
- ½ cup olive oil
- 1 teaspoon salt
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
Instructions:
In your bread machine, add the warm water and sugar, and then sprinkle the yeast on top. Allow it to sit for about 5-10 minutes until it becomes frothy.
Next, add the bread flour, olive oil, salt, and rosemary to the yeast mixture. Set your bread machine to the dough setting and let it run until the dough is well kneaded and has risen, approximately 1.5 hours.
Once the dough is ready, turn it out onto a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, allowing them to rise again for about 30 minutes.
Preheat your oven to 375°F, and once the rolls have risen, bake them for 20-25 minutes until golden brown.
Extra Tips:
For a rich finish, consider brushing the rolls with a mixture of olive oil and garlic before baking. You can also sprinkle some sea salt on top just before placing them in the oven for added flavor.
If storing leftovers, keep them in an airtight container at room temperature for a day or two, or freeze them for longer preservation. Reheat them in the oven to restore their delicious, soft texture.
Enjoy your Olive Oil Rosemary Rolls as a side dish or even as a delicious base for mini sandwiches!
Cheddar Jalapeño Rolls
Cheddar Jalapeño Rolls are a delightful combination of savory cheese and spicy jalapeños that make for an irresistible treat, perfect for any occasion.
These rolls are soft, fluffy, and packed with flavor, making them an excellent choice as a side dish for soups, stews, or even as a standalone snack. The warm, gooey melted cheddar cheese paired with the kick of jalapeños will tantalize your taste buds and leave everyone wanting more.
Making Cheddar Jalapeño Rolls in a bread machine simplifies the process while still delivering freshly baked rolls right out of your own kitchen. The machine does the hard work of kneading and rising, allowing you to enjoy the delicious aroma of bread baking without all the hassle.
With just a few simple ingredients, you can create a batch of rolls that are sure to impress your family and friends.
Ingredients:
- 1 cup warm water (110°F)
- 2 tablespoons white sugar
- 2 ¼ teaspoons bread machine yeast
- 3 cups bread flour
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 cup shredded sharp cheddar cheese
- ½ cup diced jalapeños (fresh or pickled)
Instructions:
Start by adding the warm water and sugar to the bread machine pan, followed by the yeast. Allow the mixture to stand for about 5-10 minutes until it becomes frothy.
Next, add the bread flour, salt, and olive oil to the pan. Use the bread machine's dough cycle to mix and knead the ingredients until a smooth dough forms.
After the first kneading cycle, add the shredded cheddar cheese and diced jalapeños, allowing the machine to incorporate them into the dough. Once the dough has finished its rise, remove it from the pan, shape it into rolls, and place them on a greased baking sheet.
Let them rise for another 20-30 minutes, then bake in a preheated oven at 350°F for 20-25 minutes, or until golden brown.
Extra Tips:
For an even more flavorful roll, try using smoked cheddar cheese for a rich, smoky taste or adding a sprinkle of garlic powder to the dough.
If you prefer a milder flavor, you can reduce the amount of jalapeños or opt for milder varieties. Also, be sure to adjust the baking time if you make larger or smaller rolls, as this will affect how quickly they bake.
Enjoy these rolls fresh out of the oven, perhaps with a dab of butter or your favorite dipping sauce!
Milk and Honey Rolls
Milk and honey rolls are the perfect combination of soft, fluffy texture and a subtly sweet flavor that can complement any meal. These rolls are especially popular for family gatherings, holiday dinners, or simply as a delightful addition to a weeknight dinner. The addition of milk adds richness, while honey provides a natural sweetness, making these rolls a delightful treat that everyone will love.
Making these rolls in a bread machine is a genius way to streamline the process. With just the right ingredients and a bit of patience, you'll have deliciously soft rolls ready to be served warm. Whether you're a seasoned baker or a novice, you'll find this recipe easy to follow, and the result will be incredibly satisfying. Serve them warm with butter or as a fantastic side to your favorite dishes.
Ingredients:
- 1 cup warm milk (110°F to 115°F)
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups bread flour
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions:
In your bread machine, add the warm milk, honey, melted butter, and egg. Next, gently add the bread flour and sprinkle the salt on top, making sure to keep it separate from the yeast.
Make a small well in the flour and add the yeast. Select the dough setting on your bread machine and start the cycle. Once the dough has risen, turn it out onto a lightly floured surface and divide it into equal portions.
Shape each portion into a roll and place them into a greased baking dish, allowing space for rising. Cover the dish with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown.
Extra Tips:
When using a bread machine, always check the manufacturer's instructions regarding the order of ingredient addition, as some machines may require a different order for best results.
For an added flavor twist, you can incorporate herbs or garlic into the dough. To guarantee your rolls are perfectly fluffy, avoid over-kneading the dough once it's out of the machine.
Unique Pumpkin Spice Rolls
When autumn arrives, there's nothing quite like the warm, inviting aroma of pumpkin spice wafting through your kitchen. These Unique Pumpkin Spice Rolls are the perfect treat to celebrate the season and can easily be made in your bread machine, providing a delicious and comforting addition to your breakfast, brunch, or even as an afternoon snack. Fluffy and spiced just right, these rolls combine the essence of pumpkin with a hint of cinnamon, nutmeg, and cloves, making each bite a cozy experience.
Not only are these rolls delightful on their own, but they also pair wonderfully with butter or cream cheese frosting for a little extra indulgence. Whether you're looking to impress guests at a fall gathering or simply want to treat yourself and your family, this recipe will raise your baking routine to new heights. Grab your bread machine, and let's get started on this autumnal delight!
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup warm milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 3 1/2 cups bread flour
- 1 tsp salt
- 1 tbsp pumpkin spice
- 1 tbsp instant yeast
- 1/4 cup raisins (optional)
To prepare the Unique Pumpkin Spice Rolls, begin by placing the pumpkin puree, warm milk, brown sugar, granulated sugar, melted butter, and eggs into your bread machine's baking pan. Layer the bread flour, salt, and pumpkin spice on top, ensuring to keep the salt and yeast separate.
Create a small well in the center of the mixture and add the instant yeast to it. If you're using raisins, sprinkle them over the bread flour. Select the dough cycle on your bread machine and start it.
Once the dough cycle is complete, lightly flour a surface, transfer the dough onto it, and shape it into a log. Divide the log into equal pieces and place them in a greased baking dish. Allow the rolls to rise until doubled, then bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
For best results, make sure your ingredients are at room temperature before starting, as this helps with the rising process. If the dough seems too sticky after the kneading cycle, you can gradually add more flour, a tablespoon at a time.
To improve the flavor, consider adding a cream cheese frosting on top after the rolls have cooled, and enjoy these delightful treats with a cup of tea or coffee!