If you're craving some tasty chicken goodness, you've gotta try these 10 best Blackstone chicken recipes! From juicy garlic butter chicken to mouthwatering teriyaki skewers, there's something for everyone. You can whip up comforting chicken parmesan or zesty fajitas in no time. Want a simple meal? Seasoned chicken breasts and loaded grilled chicken are both quick and delicious. And don't forget about marinated thighs or creamy sauce-topped chicken for extra flavor! Each recipe is super customizable, so you're in control of the yum. Keep your griddle hot, and let the chicken magic happen! There's even more tasty info waiting for you!
Main Points
- Explore marinated chicken skewers like teriyaki or kabobs for flavorful and customizable grilling options.
- Try comforting dishes such as Chicken Parmesan or Garlic Butter Chicken for a satisfying meal.
- Simple seasoned chicken breasts and basic cutlets offer quick and versatile weeknight dinner solutions.
- Loaded grilled chicken and marinated chicken thighs provide delicious flavor with easy preparation and cooking techniques.
- Don't forget about chicken wings, which can be seasoned and sauced for a tasty appetizer or snack.
Garlic Butter Chicken
Garlic Butter Chicken on the Blackstone Griddle is a mouthwatering dish that combines the rich, savory flavors of garlic and butter with succulent chicken. Marinated in olive oil and a blend of spices, this chicken dish not only boasts a delicious taste but also retains its natural juiciness, making it a crowd-pleaser for any family dinner or meal prep.
The versatility of this recipe allows it to pair beautifully with a variety of sides, such as grilled vegetables, rice, or even wrapped in a tortilla for a quick meal on the go.
To achieve the best results, it's crucial to heat your Blackstone Griddle to medium-high and prepare your chicken with care. By adding butter to the griddle and cooking the chicken for about 6-8 minutes on each side, you'll guarantee that each piece is cooked to perfection.
For an extra boost of flavor, topping the chicken with additional garlic butter during the last few minutes of cooking raises the dish to indulgent heights, providing moisture and richness that will have everyone coming back for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup unsalted butter
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Begin by marinating the chicken in a mixture of olive oil, minced garlic, paprika, onion powder, salt, and pepper for at least 30 minutes to improve the flavors.
Preheat your Blackstone Griddle to medium-high heat and melt the butter on the surface. Once the butter is melted and sizzling, add the marinated chicken pieces, cooking for about 6-8 minutes on each side or until the internal temperature reaches 165°F.
During the last few minutes of cooking, add more garlic butter over the chicken for an added layer of flavor. Once done, remove from the griddle and let rest for a few minutes before serving.
Extra Tips:
For the best results, let your chicken rest after marinating to soak in the flavors fully.
Adjust the cooking time based on the thickness of your chicken; thinner pieces will cook more quickly, while thicker cuts may require additional time.
If you're looking to add more flavor, consider incorporating herbs or spices of your choice into the marinade.
Finally, always verify your griddle is thoroughly preheated to achieve a nice sear on the chicken, which locks in juices and gives a delightful texture.
Enjoy your flavorful Garlic Butter Chicken!
Teriyaki Chicken Variations
Teriyaki Chicken Skewers
Blackstone Teriyaki Chicken Skewers offer a fun and flavorful twist on traditional teriyaki chicken, making them perfect for gatherings or a casual weeknight dinner. By cutting the chicken into bite-sized pieces, you can maximize the marinating effect and guarantee that every bite is bursting with flavor.
The skewers aren't only easy to grill but also make for a beautiful presentation on the dinner table, improving the complete dining experience.
To make these skewers even more exciting, you can add an array of colorful vegetables like bell peppers, onions, and zucchini. This not only complements the savory flavor of the teriyaki chicken but also adds a vibrant touch to your meal.
The combination of the marinated chicken and the grilled veggies creates a delightful mix of textures and tastes that everyone will love.
Ingredients:
- 1 pound boneless chicken thighs or breasts
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup brown sugar
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- Bell peppers (red, green, or yellow), cut into squares
- Red onion, cut into squares
- Zucchini, sliced
- Skewers (soaked in water for 30 minutes)
Instructions:
Begin by cutting the chicken into bite-sized pieces and placing them in a large bowl.
In a separate bowl, whisk together the soy sauce, rice vinegar, brown sugar, ginger, and garlic to create the marinade.
Pour the marinade over the chicken pieces, making sure they're well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
After marinating, thread the chicken pieces and vegetables onto the soaked skewers, alternating between chicken and veggies.
Preheat your Blackstone griddle to medium-high heat and grill the skewers for about 6-8 minutes on each side or until the chicken is cooked through and has a nice charred exterior.
Extra Tips:
To improve the flavor and presentation, consider brushing additional teriyaki sauce onto the skewers during the final few minutes of grilling.
This will create a delicious glaze that caramelizes nicely.
It's also important to avoid overcrowding the skewers, as this can lead to uneven cooking. Guarantee that each piece has enough space for heat to circulate around it.
Finally, serve the skewers with a side of steamed rice and extra teriyaki sauce for dipping to uplift your meal even further.
Enjoy your delicious Blackstone Teriyaki Chicken Skewers!
Chicken Skewers and Kabobs
Chicken skewers and kabobs are a delightful and customizable dish perfect for any gathering. The versatility of this recipe allows you to experiment with various marinades and vegetable pairings, making it easy to tailor the flavors to your taste. Grilling chicken skewers on the Blackstone griddle not only improves the flavors but also provides a satisfying char and texture that pairs wonderfully with the juicy chicken.
Marinating the chicken is an essential step to infuse it with flavor and tenderness. A simple mixture of soy sauce, lime juice, and garlic offers a zesty taste that complements the chicken beautifully. Remember to allow the chicken to marinate for at least 30 minutes before threading it onto skewers. Opt for metal skewers to guarantee even cooking and avoid the risk of burning, making your grilling experience hassle-free.
Ingredients:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- Assorted vegetables (bell peppers, onions, zucchini, etc.)
- Metal skewers
- Olive oil (for greasing the griddle)
Cooking Instructions:
To prepare the chicken skewers, start by marinating the chicken pieces in a mixture of soy sauce, lime juice, and minced garlic for at least 30 minutes.
After marinating, thread the chicken and assorted vegetables onto metal skewers, alternating between chicken and vegetables for a colorful presentation. Preheat your Blackstone griddle over medium heat and lightly grease the surface with olive oil.
Place the skewers on the griddle, turning them every few minutes to guarantee even cooking. Cook for about 10-15 minutes, or until the chicken reaches an internal temperature of 165°F and has a nice golden char.
Extra Tips:
To achieve the best results, make sure your griddle is properly preheated before adding the skewers. This will help create a good sear and prevent sticking.
Keep an eye on the cooking time and internal temperature, as thicker pieces of chicken may require a bit more time. Additionally, feel free to get creative with your marinades and vegetable selections; experimenting with flavors like teriyaki, barbecue, or even a spicy marinade can raise your dish to new heights.
Enjoy your delicious chicken skewers!
Comforting Chicken Dishes
When it comes to comforting chicken dishes, few can compete with Blackstone Chicken Parmesan. This hearty meal combines the juicy tenderness of chicken breasts with a crispy breadcrumb and parmesan coating, creating a delightful texture that pairs perfectly with the rich marinara sauce and melted cheese.
It's an ideal dish for family gatherings or a cozy night in, and it's sure to please both kids and adults alike. The best part? It's quick to prepare and can be served with a side of pasta or a fresh salad for a complete meal.
Cooking Chicken Parmesan on a Blackstone griddle guarantees an even sear and prevents the breadcrumbs from getting soggy, while the open surface area allows for cooking multiple chicken breasts at once. The result is a beautifully golden-brown chicken that's infused with flavor from the crispy coating and the warm marinara.
This dish isn't only satisfying but also visually appealing, making it perfect for any dinner occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil for cooking
- Fresh basil leaves for garnish (optional)
Instructions:
Begin by preheating your Blackstone griddle over medium heat and lightly oiling the surface. In a shallow bowl, mix the breadcrumbs, grated parmesan cheese, Italian seasoning, salt, and pepper.
Dip each chicken breast into the breadcrumb mixture, making sure it's well-coated on both sides. Place the coated chicken breasts onto the griddle and cook for about 5-7 minutes per side or until they're golden brown and reach an internal temperature of 165°F.
Once cooked, spread marinara sauce over each chicken breast and sprinkle mozzarella cheese on top, allowing it to melt for an additional 2-3 minutes.
Extra Tips:
To improve the flavor of your Chicken Parmesan, consider marinating the chicken breasts in a bit of olive oil, garlic, and herbs for at least 30 minutes before breading them. This added step infuses the meat with extra flavor.
Additionally, feel free to add some crushed red pepper flakes to the breadcrumb mixture for a hint of heat. Finally, if you have leftovers, the Chicken Parmesan can be stored in an airtight container in the fridge for up to 3 days, making it a great option for meal prep!
Fajita-Inspired Recipes
Fajita-Inspired Recipes
Get ready to spice up your weeknight dinner with these delicious Blackstone Chicken Fajitas! This vibrant dish features tender chicken strips seasoned with a blend of traditional fajita spices, sautéed alongside colorful bell peppers and onions.
The Blackstone griddle allows for even cooking and adds a delightful char that boosts the complete flavor profile, making it a perfect choice for family meals or gatherings with friends. Serve it up with warm tortillas and your favorite toppings, and you'll have a satisfying dinner that everyone will love.
If you're looking to take your fajita experience to the next level, consider transforming them into quesadillas! By layering the grilled chicken, peppers, onions, and gooey melted cheese between tortillas, you can create a crispy, cheesy delight that's great for dipping.
Both recipes are quick to prepare, taking under 30 minutes, making them ideal for busy weeknights or impromptu gatherings. Plus, any leftovers can be easily repurposed for salads, wraps, or sandwiches, ensuring that nothing goes to waste.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, guacamole, salsa
Cooking Instructions:
Begin by preheating your Blackstone griddle over medium-high heat. While the griddle heats up, slice the chicken breasts into thin strips and toss them in fajita seasoning until evenly coated.
Add olive oil to the griddle, then add the seasoned chicken, cooking for about 5-7 minutes until cooked through. Once the chicken is nearly done, add the sliced bell pepper and onion, sautéing until they're tender and slightly charred.
Remove the mixture from the griddle and set it aside. To make quesadillas, place a tortilla on the griddle, layer cheese, and the chicken-pepper mixture on one half, then fold the tortilla over and cook for a few minutes on each side until golden brown and crispy.
Repeat with the remaining tortillas and filling.
Extra Tips:
For an extra flavor boost, marinate the chicken in the fajita seasoning and some lime juice for at least 30 minutes before cooking. This will improve the taste and tenderness of the chicken.
If you like your veggies with a bit more crunch, add them to the griddle after the chicken has cooked for a couple of minutes. Also, feel free to customize your quesadilla fillings with additional ingredients like black beans, corn, or jalapeños for an extra kick.
Enjoy your delicious fajitas or quesadillas with a variety of toppings to suit everyone's tastes!
Chicken Wings and Appetizers
Blackstone Chicken Wings Recipe
Chicken wings are a classic favorite for any gathering, and cooking them on a Blackstone griddle enhances their flavor and texture to new heights. The griddle's even heat distribution allows for perfectly crisp skin, while the versatility of flavors lets you tailor the wings to your guests' preferences.
Whether you enjoy the fiery kick of buffalo sauce, the smoky sweetness of BBQ, or the sticky richness of honey garlic, these wings are sure to be a hit. To guarantee the best results, marinating your wings in a dry rub or sauce prior to cooking will infuse them with flavor and help retain moisture during the cooking process.
After cooking, tossing them in your favorite sauce adds that coveted sticky finish, making every bite irresistible. Grab your Blackstone griddle and get ready to serve up a platter of perfect chicken wings that will leave your guests craving more.
Ingredients:
- 1 pound chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Your choice of sauce (buffalo, BBQ, honey garlic)
Cooking Instructions:
Preheat your Blackstone griddle to medium heat. In a bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Once the griddle is hot, place the wings on it, cooking for 20-25 minutes. Turn them occasionally to guarantee they crisp up evenly on all sides. Once cooked to a golden brown and crispy finish, remove them from the heat and toss in your chosen sauce before serving.
Extra Tips:
For even crispier wings, consider patting them dry with paper towels before seasoning. This helps remove excess moisture, allowing the skin to crisp up nicely.
If you like a little extra flavor, you can double toss the wings in sauce, adding a second layer after the initial coating. Finally, always let the wings rest for a few minutes after cooking to allow the juices to redistribute for a juicier bite. Enjoy your perfect chicken wings!
Simple Seasoned Chicken Breast
Simple Seasoned Chicken Breast
Cooking a simple seasoned chicken breast on the Blackstone griddle isn't only quick but also incredibly delicious. By slicing the chicken breasts into thinner cutlets, you'll guarantee they cook evenly and remain tender. The combination of salt, pepper, and Italian seasoning adds a burst of flavor without overpowering the natural taste of the chicken.
This dish is perfect for a weeknight dinner or meal prep, as it can be easily incorporated into various meals throughout the week.
To achieve the best results, preheat your Blackstone griddle to a medium heat setting, around 350-375°F. Coating the griddle with avocado oil will help prevent the chicken from sticking and will improve the overall flavor. With just a few minutes of cooking time, you can have a mouthwatering chicken dish that's both healthy and satisfying.
Ingredients:
- Chicken breasts (sliced into thin cutlets)
- Salt
- Pepper
- Italian seasoning
- Avocado oil
Cooking Instructions:
Preheat the Blackstone griddle to medium heat and coat the surface with avocado oil.
Season the chicken cutlets with salt, pepper, and Italian seasoning on both sides. Place the seasoned chicken cutlets on the griddle and cook for about 2-3 minutes on one side. Flip the chicken and continue cooking for an additional 4-6 minutes, making sure that the internal temperature reaches 165°F for safe consumption.
Once cooked, remove the chicken from the griddle and let it rest for 5 minutes to allow the juices to redistribute.
Extra Tips:
For even more flavor, consider marinating the chicken cutlets in your favorite marinade for a couple of hours before cooking.
If you have leftover chicken, it can be stored in the fridge and used in salads, sandwiches, or wraps throughout the week. Additionally, feel free to experiment with different seasonings or spices to customize the dish to your taste.
Always remember to monitor the cooking time closely, as thinner cutlets will cook faster than thicker pieces.
Loaded Grilled Chicken
Loaded Grilled Chicken
Loaded Grilled Chicken on the Blackstone is a flavorful and satisfying dish that's perfect for a quick weeknight dinner or a weekend gathering. The chicken is marinated in a delicious honey mustard glaze that infuses it with moisture and flavor, setting the stage for a delightful meal. Topped with a variety of ingredients, including melty cheeses and savory bacon, this dish not only pleases the palate but also offers a visually appealing presentation.
To prepare Loaded Grilled Chicken, you'll need to marinate the chicken breasts in a mix of mayonnaise, Dijon mustard, honey, and lemon juice. This combination not only improves the taste but also guarantees the chicken remains juicy during the cooking process.
Once cooked on a preheated Blackstone griddle, the chicken reaches the perfect internal temperature, making it safe to eat while remaining tender and flavorful.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 cup freshly grated Colby jack cheese
- 1 cup freshly grated pepper jack cheese
- 1 cup sautéed mushrooms
- 1 cup crispy bacon, chopped
- 1/4 cup green onions, chopped
Cooking Instructions:
Start by preparing the marinade by mixing together mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper in a bowl. Coat the chicken breasts in the marinade and let them sit for about 10 minutes.
Preheat your Blackstone griddle to 350-375°F and place the marinated chicken on the griddle. Cook for approximately 20 minutes, flipping halfway through, until the internal temperature reaches 165°F.
In the final few minutes of cooking, sprinkle the grated cheeses over the chicken, allowing them to melt before removing from the heat. Top with sautéed mushrooms, crispy bacon, and green onions before serving.
Extra Tips:
For the best results, make sure that your Blackstone griddle is properly preheated to achieve a nice sear on the chicken.
Regularly clean the griddle surface while cooking to prevent sticking and maintain quality. You can also customize the toppings to suit your taste – consider adding jalapeños for a kick or avocado for creaminess.
Marinated Chicken Thighs
Marinated chicken thighs are a fantastic choice for cooking on a Blackstone griddle due to their rich flavor and juicy texture. The marination process not only tenderizes the meat but also infuses it with a delicious mix of savory and sweet notes that complement the charred exterior achieved on the griddle.
With a simple blend of ingredients, you can create a marinade that enhances the chicken thighs and makes them the star of your meal.
To prepare marinated chicken thighs, it's crucial to plan ahead and allow time for the marinade to work its magic. Aim to marinate the chicken for at least 30 minutes, though letting it sit for up to 24 hours will yield even better results.
Once marinated, the chicken thighs can be cooked on the griddle, where they'll develop a beautifully caramelized crust while remaining juicy and flavorful on the inside.
Ingredients:
- 4 chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
Cooking Instructions:
Preheat your Blackstone griddle to medium heat (around 350°F). While the griddle is heating, remove the chicken thighs from the marinade and let any excess drip off.
Place the thighs on the griddle and cook for approximately 7-10 minutes on one side until they develop a nice sear. Flip the chicken and cook for an additional 7-10 minutes, confirming that the internal temperature reaches 165°F by using a meat thermometer.
Once cooked, remove the thighs from the griddle and let them rest for a few minutes before serving.
Extra Tips:
For the best flavor, consider adding your favorite herbs or spices to the marinade, such as black pepper or chili flakes, to customize the dish to your taste.
Additionally, be mindful of the cooking time, as thicker thighs may require a longer cook time. Always use a meat thermometer to confirm doneness, as this guarantees both safety and maximum juiciness.
Blackstone Chicken With Creamy Sauce
Blackstone Chicken With Creamy Sauce
Blackstone Chicken with Creamy Sauce is a delightful dish that combines juicy, perfectly cooked chicken breasts with a rich, flavorful sauce. Whether you're cooking for your family or hosting a small gathering, this recipe is sure to impress. The creamy sauce, made primarily from mayonnaise and Dijon mustard, complements the chicken beautifully, creating a savory and satisfying meal that can be enjoyed at any time.
To make this dish even more special, consider adding sautéed mushrooms or a sprinkle of cheese during the last few minutes of cooking for an extra layer of flavor. Serve this scrumptious chicken alongside air-fried asparagus or a fresh salad to round out your meal, making it not only delicious but also nutritious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice (optional)
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
- Sautéed mushrooms or cheese (optional, for topping)
- Olive oil or cooking spray (for griddling)
Cooking Instructions:
Begin by preheating your Blackstone griddle to a medium heat, around 350°F. While the griddle heats up, season the chicken breasts with salt and pepper.
In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, and garlic powder until smooth. Once the griddle is ready, lightly oil it and place the chicken breasts on it, cooking for 7-10 minutes on each side, or until they reach an internal temperature of 165°F.
During the last few minutes of cooking, you can add your sautéed mushrooms or cheese on top of the chicken, allowing them to melt and blend with the creamy sauce. Once done, remove from heat and drizzle the creamy sauce over the chicken before serving.
Extra Tips:
Ensure that the chicken breasts are of even thickness for uniform cooking; you can pound them to achieve this if necessary. Additionally, letting the chicken rest for a few minutes after cooking allows the juices to redistribute, making the chicken even juicier.
Feel free to experiment with the sauce by adding herbs like dill or parsley for added freshness, or adjust the level of acidity by varying the amount of lemon juice. Enjoy your Blackstone Chicken with Creamy Sauce and the delicious sides you've chosen!