If you're on the hunt for the 10 best black bean brownies recipes, you're in for a treat! These brownies are not just sneaky— they're loaded with protein and fiber. Think classic chocolatey goodness or fun twists like Peanut Butter Swirl, Mint Chocolate Chip, or even Spicy Mexican Chocolate! You can whip up Vegan or Gluten-Free varieties too. Just imagine indulging without the guilt! Plus, they're perfect for a last-minute dessert. So, whether you wanna impress your friends or just satisfy your sweet tooth, check out these crazy-delicious options that'll have you craving for more!
Main Points
- Explore a variety of black bean brownie recipes, including mint chocolate chip, peanut butter swirl, and spicy Mexican chocolate for unique flavors.
- Use nutrient-dense ingredients like black beans and natural sweeteners to create healthier dessert options without sacrificing taste.
- Consider vegan substitutions such as egg alternatives to accommodate various dietary preferences when preparing your brownies.
- Enhance flavors by adding spices like cinnamon or coffee and experimenting with mix-ins like nuts or chocolate chips.
- Follow proper storage techniques to maintain freshness and enjoy these brownies as a guilt-free treat for up to a week.
Classic Black Bean Brownies
If you're searching for a tasty and healthier alternative to traditional brownies, seek no further than classic black bean brownies. These fudgy treats are made with black beans as the main ingredient, giving them a deliciously rich texture while boosting their protein and fiber content. Perfect for satisfying that sweet tooth without the guilt, they're a great option for anyone seeking a gluten-free dessert or adding more nutrition to their treats.
The beauty of these brownies lies in their simplicity. They're easy to make and require just a few pantry staples, making them accessible for any home cook. The black beans blend seamlessly into the brownie batter, and when combined with cocoa powder, maple syrup, and a touch of vanilla, you'll be left with a deeply chocolatey and indulgent dessert that will have your friends and family guessing the secret ingredient!
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup almond butter or peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips (for added decadence)
To prepare the classic black bean brownies, start by preheating your oven to 350°F (175°C) and greasing an 8-inch square baking dish. In a food processor, combine the drained black beans, cocoa powder, maple syrup, almond butter, eggs, vanilla extract, baking powder, and salt. Blend until the mixture is smooth and fully combined, scraping down the sides as needed.
If you're adding chocolate chips, stir them in by hand after blending. Pour the batter into the prepared baking dish, spreading it evenly, and bake for about 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
When making black bean brownies, it's important to use a good quality food processor to guarantee the beans are fully blended and that there are no chunks left in the batter. This will help achieve that smooth, fudgy texture that's characteristic of brownies.
Feel free to experiment by adding nuts or dried fruit to the batter for extra flavor and texture. Additionally, let the brownies cool completely before cutting into them, as this allows them to firm up and makes them easier to handle.
Peanut Butter Swirl Brownies
Indulging in brownies doesn't have to mean compromising on health, and these Peanut Butter Swirl Brownies made with black beans are the perfect example. The black beans serve as a nutritious base that not only adds moisture but also packs in protein and fiber without altering the rich and fudgy texture we all love.
The combination of cocoa powder and dark chocolate gives these brownies their deep, chocolate flavor, while a swirl of creamy peanut butter takes them to the next level, elevating both flavor and texture.
This recipe is easy to make and perfect for impressing guests or simply satisfying your chocolate cravings. Plus, they're gluten-free and can be made dairy-free with a few simple adjustments! The rich peanut butter pairs beautifully with the chocolate, and the best part is that these brownies are deceptively healthy. You can enjoy them without the guilt, and your family may never even realize they're made with black beans!
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup almond butter or peanut butter
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips
- 2 tablespoons peanut butter (for swirling)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
In a food processor, combine the black beans, almond or peanut butter, honey or maple syrup, eggs, cocoa powder, vanilla extract, baking powder, and salt. Blend until the mixture is smooth and homogenous.
Stir in the dark chocolate chips. Transfer the batter into the prepared baking pan, then drop dollops of the 2 tablespoons of peanut butter on top. Use a knife to swirl the peanut butter into the brownie batter, creating a marbled effect.
Bake for 25-30 minutes or until the brownies are set in the center. Let them cool before cutting into squares.
Extra Tips:
For a more intense chocolate flavor, consider adding a tablespoon of instant coffee or espresso powder to the mixture before blending. This will elevate the chocolate taste without adding a coffee flavor.
Additionally, feel free to experiment by adding nuts or different types of chocolate chips for extra texture. If you want to make these brownies even healthier, you can substitute half of the peanut butter with applesauce, though this may slightly change the texture.
Vegan Black Bean Brownies
If you're looking for a delicious treat that meets vegan dietary guidelines, these Vegan Black Bean Brownies are a perfect choice. Not only are they rich, fudgy, and satisfying, but they also provide a healthy dose of protein and fiber thanks to the black beans. This recipe is simple and quick, making it an ideal dessert for any occasion, whether you're entertaining guests or simply indulging yourself.
These brownies are gluten-free, dairy-free, and contain no eggs, but don't let that fool you— they taste just like traditional brownies! The sweetness from natural ingredients like maple syrup or agave nectar balances perfectly with the dark cocoa powder, resulting in a mouthwatering dessert that everyone will love, regardless of their dietary preferences.
Let's explore the ingredients and instructions to create this delightful treat!
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup maple syrup or agave nectar
- 1/4 cup almond butter or any nut butter of choice
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup dairy-free chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan.
In a blender or food processor, combine the black beans, maple syrup, almond butter, cocoa powder, vanilla extract, baking powder, and salt. Blend until smooth and creamy, scraping down the sides as needed.
If desired, fold in the dairy-free chocolate chips for extra richness. Pour the mixture into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges begin to pull away from the sides of the pan and a toothpick inserted into the center comes out mostly clean.
Extra Tips:
To elevate the flavor of these brownies, consider adding a pinch of cinnamon or a tablespoon of instant coffee granules to the batter for a deeper taste.
Make sure to serve these brownies warm with a drizzle of almond milk or topped with your favorite vegan ice cream for an exceptional dessert experience.
Additionally, these brownies can be stored in an airtight container in the refrigerator for up to a week, making them a convenient treat for those who want to indulge responsibly. Enjoy your healthy, delicious brownies!
Gluten-Free Brownies
Black bean brownies are a delicious and nutritious alternative to traditional brownies, especially for those following a gluten-free diet. Packed with protein and fiber from the black beans, these brownies aren't only wholesome but also incredibly fudgy and rich in flavor. The natural sweetness from ingredients like maple syrup or honey complements the cocoa powder, making them a delightful treat without the guilt of indulgence.
Perfect for satisfying your sweet cravings, these brownies are sure to impress both gluten-free eaters and brownie lovers alike.
Making gluten-free black bean brownies is a simple process. With just a few pantry staples, you can whip up a batch in no time. This recipe requires minimal preparation and is ideal for a quick dessert fix or a healthy snack. Additionally, they can be customized with your favorite add-ins such as nuts or chocolate chips. Get ready to enjoy a guilt-free dessert that doesn't compromise on taste or texture!
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 2 large eggs
- 1/3 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup dark chocolate chips (optional)
To prepare the brownies, preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal. In a blender or food processor, combine the black beans, eggs, cocoa powder, honey or maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Blend until you achieve a smooth batter.
If using chocolate chips, fold them into the batter with a spatula. Pour the mixture into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Let cool before slicing into squares.
When making black bean brownies, confirm that you don't overblend the batter, as a little texture from the beans can make them even more delightful. If you want to improve the flavor, consider adding a pinch of espresso powder to intensify the chocolate taste.
These brownies can also be stored in an airtight container for several days, making them a convenient option for snacks and desserts throughout the week. Enjoy customizing your brownies with various toppings or add-ins to make them truly your own!
Mint Chocolate Chip Brownies
Indulging in fudgy brownies doesn't have to mean sacrificing health. These Mint Chocolate Chip Brownies offer a delicious way to satisfy your sweet tooth while incorporating nutritious black beans for added fiber and protein. The invigorating flavor of mint combined with rich chocolate creates a delightful treat that's perfect for any occasion, whether it's an afternoon snack or a dessert to be served at a gathering.
Using black beans as a base not only gives the brownies a moist and rich texture but also makes them gluten-free and suitable for those looking to cut down on refined sugars. The addition of chocolate chips and a hint of mint extract raises these brownies to a new level of deliciousness. Trust us; your friends and family will never guess that these brownies are made with beans!
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon peppermint extract
- 1/2 cup dark chocolate chips
- Fresh mint leaves for garnish (optional)
To prepare the Mint Chocolate Chip Brownies, start by preheating your oven to 350°F (175°C) and greasing an 8×8 inch baking pan. In a food processor, blend the rinsed black beans, eggs, honey (or maple syrup), cocoa powder, baking powder, salt, and peppermint extract until smooth and well combined.
Fold in the chocolate chips for a delightful surprise in every bite. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting them into squares.
When making these brownies, be sure to blend the ingredients thoroughly to achieve a smooth and pudding-like texture; this will guarantee that no bean chunks remain, leaving a fudgy consistency.
You can experiment with different types of chocolate chips, such as dark, semi-sweet, or even white chocolate for a twist. For an extra minty kick, consider adding crushed mint leaves or peppermint candies to the batter before baking. Happy baking!
Salted Caramel Black Bean Brownies
Salted Caramel Black Bean Brownies are a delightful twist on the classic brownie, combining rich chocolate flavors with the unique goodness of black beans. These brownies not only satisfy your sweet tooth but also pack in extra protein and fiber, thanks to the black beans. The addition of salted caramel enhances them further, adding a sweet and slightly salty contrast that will leave you craving more.
This recipe is perfect for those who want to indulge without the guilt, making it an excellent dessert option for family gatherings or a quiet night in. Making these brownies is as simple as blending ingredients together and baking, which means you can whip up a batch quickly. The moist texture and fudgy consistency come from the black beans, while the salted caramel swirls add an unexpected and luscious creamy element.
Whether you're a chocolate aficionado or just looking for a healthier treat, these brownies will surely impress.
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 2 large eggs
- 1/2 cup unsweetened cacao or cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup almond butter or peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips
- 1/3 cup salted caramel sauce
Instructions:
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. In a blender or food processor, combine the black beans, eggs, cacao powder, maple syrup, almond butter, vanilla, baking powder, and salt. Blend until smooth and creamy, then gently fold in the dark chocolate chips.
Pour half of the brownie batter into the prepared pan, creating an even layer. Drizzle half of the salted caramel sauce over the batter, and use a knife or skewer to swirl it in gently. Pour the remaining batter on top, and repeat with the remaining salted caramel. Bake for 25-30 minutes or until a toothpick comes out mostly clean with a few moist crumbs attached.
Extra Tips:
When preparing your salted caramel sauce, you can use store-bought or make your own to guarantee it's just right for your taste. If you prefer a less sweet version, feel free to reduce the amount of maple syrup or honey.
These brownies can be stored in an airtight container in the refrigerator for up to a week, making them perfect for meal prep or as a sneaky treat during the week. For a fun twist, consider adding nuts or additional chocolate chips into the batter for varied texture and flavor!
Almond Joy Black Bean Brownies
Almond Joy Black Bean Brownies are a delicious and nutritious treat that satisfies your sweet tooth without the guilt. These brownies utilize the rich flavor of black beans to create a fudgy texture, while the addition of almond butter, shredded coconut, and dark chocolate replicates the flavors found in the beloved Almond Joy candy bar.
Whether you're looking for a healthier dessert option or a gluten-free treat, these brownies are a fantastic way to indulge without sacrificing health. Incorporating ingredients like almond butter adds not only richness but also a boost of protein, making these brownies a more filling snack.
The combination of cocoa powder and dark chocolate chips guarantees that every bite is decadent and satisfying. Additionally, the shredded coconut brings in a delightful chewy texture that complements the other ingredients beautifully. So grab your blender, and let's whip up some Almond Joy Black Bean Brownies!
Ingredients:
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 cup almond butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
- 1/3 cup shredded unsweetened coconut
- Extra chocolate chips and coconut for topping (optional)
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. In a blender or food processor, combine the rinsed black beans, almond butter, cocoa powder, honey (or maple syrup), vanilla extract, baking powder, and salt.
Blend until smooth and creamy, scraping down the sides as necessary. Once combined, stir in the dark chocolate chips and shredded coconut, making sure everything is well mixed. Pour the batter into the prepared baking dish, smoothing the top with a spatula. If desired, sprinkle additional chocolate chips and coconut on top.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing into squares.
When making Almond Joy Black Bean Brownies, be certain to fully blend the black beans for a smooth batter, as any chunks can disrupt the fudgy texture. Experimenting with nut butters can provide different flavors, so don't hesitate to use cashew or peanut butter if you prefer.
Also, these brownies store well in the refrigerator for up to a week, and they can be frozen for longer-term storage, making them a convenient treat to have on hand. Enjoy your guilt-free indulgence!
Espresso Infused Brownies
Espresso Infused Brownies
If you're a fan of rich, fudgy brownies and the bold, comforting taste of coffee, this Espresso Infused Brownie recipe is perfect for you. By incorporating brewed espresso and espresso powder into the batter, these brownies gain an irresistible depth of flavor that pairs beautifully with the natural earthiness of black beans.
The result is a dessert that isn't only decadent and satisfying but also packed with nutrients, thanks to the plant-based ingredients used. These brownies are a great alternative to traditional chocolate desserts, offering a gluten-free and protein-packed option that doesn't skimp on taste.
Whether you're treating yourself or impressing guests at a gathering, these espresso-infused brownies are sure to be a hit. Just be sure to allow them to cool a bit before slicing, as this will help them hold their shape better.
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 2 large eggs
- 1/4 cup brewed espresso (cooled)
- 1 tablespoon espresso powder
- 1/4 cup cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a food processor, combine the black beans, eggs, brewed espresso, espresso powder, cocoa powder, maple syrup (or honey), melted coconut oil, vanilla extract, baking powder, and salt. Blend until the mixture is smooth and well-combined, scraping down the sides as needed.
Pour the batter into the prepared baking pan and sprinkle chocolate chips on top if desired. Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean. Allow the brownies to cool before slicing into squares.
Extra Tips:
To improve the rich espresso flavor, consider using a high-quality coffee for the brewed espresso.
If you fancy a more decadent treat, add nuts or swirl in some peanut butter or Nutella to the batter before baking. For an even deeper chocolate flavor, experiment with different cocoa powders or add a touch of instant coffee granules to the mix.
Double Chocolate Brownies
Indulging in brownies doesn't have to come at the expense of your health. Double Chocolate Brownies made with black beans offer a rich, fudgy treat that satisfies your chocolate cravings while packing in protein and fiber. The black beans provide moisture and a velvety texture, allowing you to enjoy your dessert guilt-free. This recipe takes the classic brownie to new heights by adding cocoa powder and chocolate chips for an extra boost of chocolatey goodness.
This dessert isn't only simple to prepare but also requires minimal ingredients that you likely already have in your pantry. Ideal for a quick treat or a special occasion, these brownies can easily impress your family and friends without revealing their secret ingredient. Plus, they're gluten-free and can be made vegan with a few substitutions, making them suitable for a variety of dietary preferences.
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 3 large eggs (or 1/4 cup applesauce for vegan option)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (dairy-free for vegan option)
To make the Double Chocolate Brownies, preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan. In a blender or food processor, combine the black beans, eggs (or applesauce), cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt. Blend until the mixture is smooth and creamy, scraping down the sides as necessary.
Once blended, fold in the chocolate chips and pour the batter into the prepared baking pan. Smooth the top with a spatula and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before slicing into squares.
For best results, let your brownies cool completely in the pan before cutting them into squares, as this will help them firm up and maintain their shape. You can also try adding your favorite nuts or dried fruits for added texture and flavor.
If storing, keep them in an airtight container; they'll stay fresh in the fridge for up to a week. These brownies can also be frozen for longer storage, making them a perfect make-ahead dessert to always have on hand!
Spicy Mexican Chocolate Brownies
Spicy Mexican Chocolate Brownies are a delightful twist on classic brownies, bringing a warm kick to the rich chocolate flavor. By incorporating black beans into the batter, you not only add an intriguing texture but also boost the nutritional content of these fudgy treats, making them a healthier option without sacrificing taste.
The blend of cocoa powder, spices, and creamy chocolate offers a delectable combination that appeals to both chocolate fans and those who enjoy a hint of heat. With the addition of cinnamon and cayenne pepper, these brownies serve up a pleasant surprise with each bite. The warmth of the spices complements the sweetness of the chocolate, creating a complex flavor profile that's perfect for satisfying your chocolate cravings.
Share these brownies with friends or family, or keep them all to yourself; either way, they're sure to be a hit.
Ingredients:
- 1 can black beans, rinsed and drained
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
To prepare the Spicy Mexican Chocolate Brownies, start by preheating your oven to 350°F (175°C) and greasing an 8×8 inch baking dish. In a food processor, blend the black beans until they're smooth and creamy.
Add the eggs, honey (or maple syrup), melted coconut oil, cocoa powder, vanilla extract, baking powder, cinnamon, cayenne pepper, and salt. Continue blending until the mixture is completely combined and has a thick, cake-like consistency. Fold in the dark chocolate chips for an extra chocolatey boost.
Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Let cool before cutting into squares.
When making Spicy Mexican Chocolate Brownies, feel free to experiment with the spice levels to suit your personal taste. If you want a milder flavor, reduce the cayenne pepper or omit it altogether.
Additionally, adding a sprinkle of sea salt or drizzling melted chocolate on top before serving can enhance these brownies to an even more indulgent dessert. Store leftovers in an airtight container for up to 5 days, or freeze for longer enjoyment!