Looking for some yummy Bisquick recipes? You're in for a treat! Start your day with fluffy Bisquick Pancakes or Cheddar Bay Biscuits that'll make your taste buds dance. For dinner, Easy Chicken and Dumplings is a comfy choice to warm you up. Don't forget the Sheet Pan Buttermilk Pancakes for lazy brunches! Got a sweet tooth? Impossible Buttermilk Pie and Bisquick Chocolate Chip Cookies are calling your name. You can whip up Baked French Toast Sticks and Shortcake Biscuits too! Each recipe has its own twist, promising fun in every bite. Stick around, there's loads more to discover!
Main Points
- Bisquick pancakes are a quick and customizable breakfast option, perfect for busy mornings or family gatherings.
- Cheddar Bay biscuits are fluffy and flavorful, ideal for pairing with seafood dishes and ready in under 20 minutes.
- Easy chicken and dumplings provide a comforting meal with tender chicken and fluffy dumplings, perfect for cold evenings.
- Sheet pan buttermilk pancakes allow for large batches without flipping, making them ideal for brunch or gatherings.
- Impossible buttermilk pie features a unique self-crusting filling, versatile for flavor variations and perfect for dessert.
Bisquick Pancakes
Bisquick pancakes are an excellent choice for a quick and satisfying breakfast that can be whipped up in no time. With the convenience of Bisquick mix, you can enjoy a delicious stack of pancakes that are fluffy and golden-brown, perfect for any busy morning.
This simple recipe allows for endless customization, so whether you prefer classic pancakes or want to add a twist with fruits or chocolate chips, you can create a breakfast that suits your taste.
Making Bisquick pancakes is a breeze, requiring minimal ingredients and minimal time. The light and airy texture comes from the unique leavening agents in the Bisquick mix, ensuring that every bite is delightful.
Pair your pancakes with your favorite toppings, such as syrup, fresh fruit, or whipped cream, to enhance your breakfast experience.
Ingredients:
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- 1 tablespoon sugar (optional)
- Cooking oil or butter for the skillet
Instructions:
In a large mixing bowl, combine the Bisquick mix, milk, eggs, and sugar (if using) until just blended. The batter may be slightly lumpy, which is perfectly fine.
Heat a skillet or griddle over medium heat and lightly grease it with cooking oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
Extra Tips:
For an even fluffier pancake, let the batter rest for about 5 minutes before cooking. You can also experiment with adding ingredients like vanilla extract or cinnamon for extra flavor.
If you're adding fruits or chocolate chips, sprinkle them onto the pancakes just after pouring the batter onto the skillet. Keep cooked pancakes warm in an oven set to low while you finish cooking the rest.
Enjoy experimenting with different toppings and flavors to find your perfect pancake combination!
Cheddar Bay Biscuits
Cheddar Bay Biscuits are a delightful and easy-to-make treat that can uplift any meal, especially seafood dishes. With their fluffy texture and rich cheddar flavor, these biscuits are a beloved staple at many restaurants but can easily be made at home using a few basic ingredients. The best part? They can be whipped up in under 20 minutes, making them a perfect side for a weeknight dinner or a gathering with friends.
Ideal for those who appreciate the combination of savory and buttery flavors, Cheddar Bay Biscuits can be customized to suit your taste. Whether you prefer a hint of herbs or a kick of spice, these biscuits can modify to your preferences while maintaining their iconic taste. Brushing them with a garlic butter mixture just before serving improves their flavor, making them irresistible to anyone who tries them.
Ingredients:
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 1/4 teaspoon garlic powder
- 1/4 cup melted butter
- 1 tablespoon chopped parsley (optional)
- 1/4 teaspoon garlic salt (for brushing)
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the Bisquick mix, shredded cheddar cheese, milk, and garlic powder until just combined, being careful not to overmix.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the biscuits are golden brown on top.
While the biscuits are baking, mix the melted butter with chopped parsley and garlic salt. Once the biscuits are done, remove them from the oven and brush the warm garlic butter mixture generously on top before serving.
Extra Tips:
For the best results, make sure your ingredients are at room temperature, especially the milk. This helps create a lighter, fluffier biscuit.
If you want to experiment, try adding different cheeses or spices to the dough, such as pepper jack for a spicy kick or Italian seasoning for an herby flavor.
Serve them warm for the best taste and texture, and don't hesitate to double the recipe if you're expecting a crowd!
Easy Chicken and Dumplings
Easy Chicken and Dumplings is a warm and comforting dish that's perfect for busy weeknights or chilly evenings. With its tender pieces of chicken, fresh vegetables, and fluffy dumplings, this meal is sure to become a family favorite. The beauty of this recipe lies in its simplicity; using Bisquick for the dumplings makes the preparation quick and hassle-free, allowing you to whip up a delicious dinner in under 30 minutes.
To start, gather your ingredients and prepare your kitchen for an effortless cooking experience. This recipe not only delivers on flavor but also provides a nutritious meal that can be customized with your favorite seasonings and vegetables. Whether you're looking to feed a hungry family or impress guests with a homestyle dish, Easy Chicken and Dumplings is the answer.
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups Bisquick
- 2/3 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a large pot, bring the chicken broth to a simmer over medium heat. Add the shredded chicken and frozen mixed vegetables, seasoning with garlic powder, thyme, salt, and pepper.
In a separate bowl, combine the Bisquick and milk to form a soft dough. Drop spoonfuls of the dough into the simmering broth, covering the pot with a lid. Allow the dumplings to cook for about 10-12 minutes, or until they're fluffy and cooked through. Serve hot, garnished with fresh parsley if desired.
Extra Tips:
For an extra depth of flavor, consider adding onions and celery to the broth as it simmers. You can also substitute fresh vegetables if you prefer; just be sure to adjust the cooking time accordingly.
If you like your dumplings a bit more seasoned, feel free to experiment with additional herbs such as rosemary or basil. Finally, remember that the dumplings will expand while cooking, so don't overcrowd the pot. Enjoy your delicious homemade Easy Chicken and Dumplings!
Sheet Pan Buttermilk Pancakes
Sheet Pan Buttermilk Pancakes are a game-changer for those hectic mornings when time is of the essence but a delicious breakfast is still desired. This method allows you to bake a generous batch of pancakes in the oven, freeing you from the hassle of flipping each one individually. With the addition of buttermilk, these pancakes achieve a light and fluffy texture, making them a delightful treat that everyone will love.
Not only does this recipe promise convenience, but it also offers flexibility when it comes to flavors. You can easily personalize your pancakes by incorporating your favorite fruits, nuts, or even chocolate chips into the batter before baking. The result is a sweet and satisfying breakfast that can be served warm with syrup or any of your preferred toppings, perfect for family gatherings or brunch with friends.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- ½ cup melted butter
- Optional: fruits, nuts, or chocolate chips for customization
To prepare the Sheet Pan Buttermilk Pancakes, preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, eggs, and melted butter, mixing well. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix. If desired, fold in any additional ingredients like fruits or chocolate chips.
Pour the batter onto the prepared baking sheet, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until the pancakes are golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before cutting into squares and serving warm.
For extra tips, consider keeping the pancakes warm in a low oven (around 200°F or 93°C) while you finish baking the batch, especially if you're making a large quantity. Feel free to experiment with different toppings such as whipped cream, fresh fruit, or flavored syrups to add variety to your breakfast.
Impossible Buttermilk Pie
Impossible Buttermilk Pie
Impossible Buttermilk Pie is a delightful dessert that requires very little effort while delivering a spectacular result. This unique pie magically forms its own crust during baking, creating a luscious, creamy filling that's complemented by a slightly crisp edge. The combination of buttermilk, sugar, eggs, and vanilla results in a sweet and tangy flavor that's sure to please any palate.
It's an ideal treat for gatherings or potlucks, as you can whip it up in under 10 minutes and let the oven do the work.
This pie isn't only easy to make but also incredibly versatile. You can customize it with additional flavors, such as lemon zest for a citrusy kick or a sprinkle of nutmeg for a warm, spiced note. Once baked to a beautiful golden-brown and dusted with powdered sugar, this dessert becomes an eye-catching centerpiece for any occasion.
Plus, the smooth and custardy texture inside makes every bite a delight.
Ingredients:
- 1 cup buttermilk
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Bisquick mix
- 1/2 cup unsalted butter, melted
- Powdered sugar (for dusting)
Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the buttermilk, sugar, eggs, and vanilla extract, whisking until well blended. Gradually add in the Bisquick mix and melted butter, stirring until just combined.
Pour the mixture into a greased pie dish and bake for 30-35 minutes, or until the top is golden brown and the center is set. Allow the pie to cool for a few minutes before dusting with powdered sugar and serving.
Extra Tips:
For the best results, confirm all your ingredients are at room temperature before starting, as this helps them combine more easily. You can experiment with different flavorings, such as almond extract or a hint of cinnamon, to enhance the pie to your taste preferences.
Remember to keep an eye on the pie as it bakes, as oven temperatures can vary; you want to pull it out when the top is beautifully browned and the filling has a slight jiggle in the center. Enjoy your Impossible Buttermilk Pie!
Bisquick Cornbread
Bisquick cornbread is a delightful and straightforward recipe that brings the comforting flavors of traditional cornbread to your table in no time. With its fluffy and moist texture, this quick bread is perfect for complementing a variety of dishes, from savory chili to hearty soups.
The beauty of this recipe lies not only in its simplicity but also in its versatility; you can easily tailor it to suit your taste preferences by incorporating additional ingredients like cheese, jalapeños, or fresh herbs.
Whether you're hosting a potluck or simply looking for an easy side dish to round out a family meal, Bisquick cornbread is sure to please. The preparation is minimal, and with just a few simple steps, you can have a warm, golden-brown loaf ready to serve in about 25 minutes.
This makes it an ideal option for busy weeknights or last-minute gatherings, ensuring that you can always provide a delicious accompaniment to your main dishes.
Ingredients:
- 1 cup Bisquick mix
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar (optional)
- 1/4 cup melted butter (optional)
- Add-ins (jalapeños, cheese, herbs, etc.) as desired
To prepare the cornbread, preheat your oven to 400°F (200°C). In a mixing bowl, combine the Bisquick mix, cornmeal, milk, and eggs. Stir until just combined, but be careful not to overmix.
If you're using optional ingredients like sugar or melted butter, fold them in at this stage. Pour the batter into a greased 8-inch square baking dish or a cast-iron skillet. If you're adding any extras like cheese or jalapeños, sprinkle them on top or mix them in.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
For the best results, let the cornbread cool for a few minutes before cutting into it, allowing the flavors to meld. Serve warm for maximum enjoyment.
If you're looking to spice things up, consider experimenting with different add-ins or toppings such as honey butter or a sprinkle of chili powder for a kick. Additionally, cornbread can be stored in an airtight container for a couple of days, making it a great make-ahead option for busy days ahead!
Baked French Toast Sticks
Baked French Toast Sticks are a delightful twist on a classic breakfast favorite, offering a healthier alternative to the traditional fried version. These sticks aren't only delicious but also incredibly easy to make, making them an ideal choice for busy mornings or as a fun snack for kids.
With a fluffy texture provided by Bisquick, these French toast sticks can be prepared quickly and customized to suit your taste preferences. Whether you enjoy them with a sprinkle of cinnamon, a drizzle of syrup, or a handful of fresh fruit, they're sure to be a hit with the entire family.
Preparing Baked French Toast Sticks is a breeze. You can whip them up in around 30 minutes from start to finish, and they also freeze well, allowing you to make a batch ahead of time for those hectic mornings. Simply pop them in the oven, and while they bake, you can get ready for the day.
Plus, they can be served with various toppings, ensuring that everyone can enjoy their own unique version of this tasty treat.
Ingredients:
- 1 cup Bisquick mix
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- 8 slices of bread (thick-cut preferred)
- Cooking spray or butter (for greasing the baking sheet)
Cooking Instructions:
Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with cooking spray or butter. In a large bowl, whisk together the Bisquick mix, milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
Cut the bread slices into thirds to create sticks, then dip each piece into the batter, ensuring they're well-coated. Arrange the coated sticks on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, flipping halfway through, until they're golden brown and cooked through.
Extra Tips:
For added flavor and variety, consider experimenting with different spices such as nutmeg or even adding a pinch of salt to the batter.
You can also try using various types of bread, like challah or brioche, for a richer taste. If you want to make a larger batch, simply double the ingredients and adjust the baking time as needed.
Shortcake Biscuits
Bisquick Shortcake Biscuits Recipe
Indulging in the sweet taste of summer has never been easier with Bisquick shortcake biscuits. These delightful treats aren't only quick to prepare but also provide a flaky texture that beautifully complements fresh berries and whipped cream.
With just five simple ingredients, you can whip up a batch of these biscuits in under 30 minutes, making them the perfect dessert for any gathering or celebration.
To enhance the flavor of your shortcakes, consider adding a splash of vanilla or almond extract to your dough. This versatility allows you to customize your biscuits for different occasions, from a family picnic to a festive gathering.
Serve them warm, and you'll have everyone asking for seconds!
Ingredients:
- 2 cups Bisquick mix
- 2 tablespoons sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Cooking Instructions:
Preheat your oven to 425°F (220°C). In a mixing bowl, combine the Bisquick mix and sugar.
Pour in the milk and melted butter, and if desired, stir in the vanilla extract. Mix until just combined, being careful not to overwork the dough.
Drop spoonfuls of the mixture onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the tops are golden brown.
Remove from the oven and let them cool slightly before serving with fresh berries and whipped cream.
Extra Tips:
For an even flakier biscuit, try cutting the butter into the Bisquick mix beforehand instead of melting it, ensuring the butter stays cold.
You can also experiment with different toppings, such as lemon curd or chocolate sauce, to add a unique twist to your shortcakes.
Always serve the biscuits warm for the best flavor experience, and consider doubling the recipe if you're expecting a crowd!
Bisquick Chocolate Chip Cookies
Bisquick chocolate chip cookies are a delightful treat that combines the convenience of pre-mixed baking ingredients with the classic flavors of homemade cookies. Whether you're facing a sudden craving or need a quick dessert for a gathering, this recipe is perfect for all occasions.
With their soft and chewy centers and crispy edges, these cookies offer a satisfying texture that everyone will love. Plus, they can be whipped up in just about 15 minutes, making them an ideal choice for busy bakers or families looking for a fun kitchen activity.
Making these cookies isn't only simple, but it also allows for customization based on your personal tastes. You can easily add in your favorite mix-ins, such as nuts, dried fruit, or different types of chocolate, to create a unique flavor profile.
This recipe is particularly great for baking with kids, as it provides a hands-on experience that encourages creativity and teamwork in the kitchen. So grab your Bisquick mix and let's get started on these delicious chocolate chip cookies!
Ingredients:
- 2 1/4 cups Bisquick mix
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Optional: 1/2 cup chopped nuts
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar, and beat until creamy.
Add the egg and vanilla extract, mixing well until fully incorporated. Gradually stir in the Bisquick mix until combined, then fold in the chocolate chips (and nuts, if using).
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Extra Tips:
When baking Bisquick chocolate chip cookies, be sure not to overmix the dough after adding the Bisquick mix, as this can lead to tougher cookies.
If you prefer your cookies even chewier, you can chill the dough in the refrigerator for about 30 minutes before baking. This not only improves the flavor but also helps the cookies maintain their shape during baking.
Easy Pumpkin Beer Bread
Easy Pumpkin Beer Bread
Easy Pumpkin Beer Bread is a delightful and unique treat that combines the rich flavors of pumpkin ale with the convenience of Bisquick. This quick bread is perfect for fall gatherings or cozy evenings at home, offering a warm and comforting addition to any meal. The moist texture and aromatic spices make it an excellent pairing for soups and salads, or simply enjoyed on its own with a pat of butter.
The beauty of this recipe lies in its simplicity, as it requires only a few basic pantry staples. With the option to customize the sugar content, you can easily adjust the sweetness to suit your preferences, making it a versatile choice for everyone. Best of all, this delicious bread can be whipped up in under an hour, allowing busy home cooks to enjoy a homemade treat without the fuss.
Ingredients:
- 2 cups Bisquick mix
- 1 cup pumpkin ale
- 1 cup canned pumpkin puree
- 1/2 cup sugar (adjustable)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted butter (optional for added richness)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large mixing bowl, combine the Bisquick mix, sugar, cinnamon, nutmeg, baking soda, and salt.
In a separate bowl, whisk together the pumpkin ale, pumpkin puree, and melted butter (if using). Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Extra Tips:
For an added twist, consider incorporating nuts or chocolate chips into the batter for extra texture and flavor. If you want a sweeter bread, increase the sugar slightly, or you can even add a drizzle of maple syrup on top before baking.
This bread is best enjoyed fresh, but it can be stored in an airtight container for a few days or frozen for longer storage. Serve it warm or toasted for an even more delightful experience!