When you're grilling, the right BBQ sides can totally enhance your feast! Think creamy coleslaw, savory baked beans, and classic potato salad—yum! You can't forget zesty pasta salad and invigorating cucumber salad for a crunch. For something fun, serve up cheesy garlic bread and tangy macaroni salad. Grilled vegetable skewers add some color and healthiness, and let's not skip spicy nacho dip for a cheesy kick. These tasty sides are sure to impress everyone. So, grab your apron and spatula, and get ready to whip up something delicious—oh, and there's even more goodness waiting for you!
Main Points
- Include classic sides like creamy coleslaw and classic potato salad for traditional BBQ experiences that complement grilled meats.
- Enhance your BBQ spread with hearty options such as savory baked beans and zesty pasta salad for added flavor and satisfaction.
- Opt for lighter sides like refreshing cucumber salad or tangy macaroni salad to balance rich and heavy barbecue dishes.
- Incorporate grilled vegetable skewers and grilled corn on the cob for nutritious and colorful options that elevate your BBQ menu.
- Don't forget cheesy and dipping sides like cheesy garlic bread and spicy nacho dip for indulgent, crowd-pleasing additions to your BBQ feast.
Creamy Coleslaw
Creamy coleslaw is a classic barbecue side dish that perfectly complements grilled meats and forms an essential part of any summer cookout or picnic spread. Its irresistible combination of crunchy cabbage, sweet carrots, and tangy dressing provides a revitalizing contrast to smoky and savory flavors typically found at a barbecue.
Best of all, this dish is incredibly easy to prepare and can be made ahead of time, allowing the flavors to meld together beautifully.
To make creamy coleslaw, fresh ingredients are key. The use of crisp green cabbage and shredded carrots provides the perfect base, while the creamy dressing adds a rich and decadent touch. A hint of sweetness, a dash of vinegar, and a blend of seasonings work together to enhance this simple dish, making it a crowd-pleaser that's sure to keep your guests coming back for more.
Ingredients:
- 1 medium green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Optional: 1/4 cup chopped green onions
For cooking instructions, begin by combining the shredded cabbage and grated carrots in a large mixing bowl, ensuring they're evenly mixed. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the cabbage and carrots, tossing everything together until the vegetables are well coated. If desired, mix in chopped green onions for added flavor. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
When preparing creamy coleslaw, it's essential to let the dish chill for a prime flavor experience. This allows the dressing to penetrate the vegetables, enhancing the overall taste.
Additionally, for those who prefer a tangier coleslaw, feel free to adjust the vinegar and sugar levels to suit your taste. You can also experiment with add-ins such as diced apples, raisins, or even chopped nuts for a unique twist on this classic recipe.
Savory Baked Beans
Savory baked beans are a classic side dish that perfectly complements any barbecue spread. Their rich, hearty flavor and tender texture make them a favorite among guests and a staple for gatherings. The melding of beans with sweet and smoky ingredients creates a taste that balances beautifully with grilled meats and other savory dishes.
Furthermore, the ease of preparation means you can enjoy this delicious side without spending all day in the kitchen. This recipe for savory baked beans emphasizes a mix of ingredients that give the dish its distinctive flavor profile. Using a combination of classic beans, sweeteners, and spices, you'll create a pot of beans that's simultaneously comforting and satisfying.
Whether you're hosting a summer cookout or a cozy family dinner, these baked beans are sure to become a crowd-pleaser.
Ingredients:
- 2 cans (15 ounces each) of navy or great northern beans, drained and rinsed
- 1/2 pound bacon, chopped
- 1 medium onion, finely chopped
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Once the bacon is cooked, remove it from the skillet and set it aside, leaving some of the rendered fat in the pan.
Add the chopped onion to the skillet and sauté until translucent, about 5 minutes. Stir in the drained beans, bacon, brown sugar, ketchup, Worcestershire sauce, mustard, garlic powder, smoked paprika, and season with salt and pepper.
Mix everything well and transfer it to a baking dish. Cover with foil and bake in a preheated oven at 350°F (175°C) for about 30 minutes, then remove the foil and bake for an additional 15 minutes or until the beans are bubbly and the top is slightly caramelized.
For best results, consider allowing the beans to sit for a few hours or even overnight after cooking; this time allows the flavors to deepen and meld. If you're looking for added richness, try substituting some of the beans for black beans or kidney beans.
Additionally, feel free to adjust the level of sweetness and smokiness to your taste preferences by adding more brown sugar or smoked paprika. Enjoy experimenting with different barbecue styles or even adding jalapeños for a kick of spice!
Grilled Vegetable Skewers
Grilled vegetable skewers are a vibrant and delicious addition to any barbecue spread. They not only add color to the table but also pack a nutritious punch, helping to balance out the heavier grilled meats and sides often served at summer gatherings. Marinated in a simple yet flavorful mixture, these skewers can be customized with your favorite vegetables, making them a versatile side dish that caters to diverse palates.
Preparing grilled vegetable skewers is straightforward and ideal for both novice and experienced cooks alike. They can be made in advance and cooked on the grill just before serving, ensuring they remain fresh and crisp. You'll find that the smoky flavor imparted by the grill improves the natural sweetness of the vegetables, making them a crowd-pleaser at any outdoor event.
Ingredients:
- 1 zucchini, sliced into rounds
- 1 bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 cup mushrooms, whole or halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Skewers (wooden or metal)
To cook the skewers, start by preheating your grill to medium-high heat. In a large mixing bowl, combine the sliced zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms.
In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic powder, Italian herbs, salt, and pepper. Pour the marinade over the vegetables and toss well to coat.
Thread the marinated vegetables onto the skewers, alternating between colors and types for an appealing presentation. Grill the skewers for about 8-10 minutes, turning occasionally until the vegetables are tender and have a nice char.
When grilling vegetable skewers, consider soaking wooden skewers in water for about 30 minutes prior to using them to prevent burning on the grill. You can also get creative with your skewers by adding different vegetables such as eggplant, asparagus, or even fruits like pineapple for a unique twist.
Experiment with various marinades and seasonings based on your taste preferences; for example, adding a splash of lemon juice or some fresh herbs can improve the flavor even further. Enjoy warm off the grill for the best taste!
Classic Potato Salad
Classic potato salad is a beloved BBQ side dish that complements grilled meats and adds a creamy texture to summertime gatherings. With its simple ingredients and easy preparation, this dish can be quickly whipped up to satisfy both family and guests. The combination of tender potatoes, tangy mustard, and crunchy vegetables creates a flavorful experience that pairs perfectly with any BBQ spread.
This recipe brings together the traditional elements of classic potato salad while allowing for customization based on personal taste. Whether you prefer a bit more tanginess or added crunch, this recipe serves as a great base. Once you've mastered it, feel free to experiment with different herbs, spices, and add-ins to make it your own.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or red potatoes work well)
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup celery, diced
- 1 cup red onion, finely chopped
- 4 hard-boiled eggs, chopped
- 1/4 cup fresh parsley, chopped (optional)
To begin, peel and chop the potatoes into evenly sized pieces and place them in a large pot of salted water. Bring the pot to a boil and cook the potatoes until they're fork-tender, about 10-15 minutes. Drain the potatoes and let them cool slightly.
In a separate mixing bowl, combine the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Once the potatoes have cooled, gently fold them into the dressing along with the celery, red onion, and hard-boiled eggs. Mix thoroughly until the potatoes are evenly coated, then garnish with chopped parsley if desired.
For best results, make your potato salad a few hours or even a day in advance to allow the flavors to meld together. Store it in an airtight container in the refrigerator until ready to serve.
When bringing it to a BBQ or picnic, remember to keep it chilled to guarantee food safety and to maintain the creamy texture. Feel free to adjust the ingredients to suit your flavors—adding ingredients like pickles, bacon bits, or even mustard seeds can give your potato salad a unique twist!
Zesty Pasta Salad
Zesty Pasta Salad is a revitalizing and vibrant side dish perfect for any barbecue or gathering. It combines al dente pasta with colorful vegetables, a zesty dressing, and optional add-ins like cheese or proteins to make it even more hearty. This dish isn't only visually appealing but also brings a delightful combination of flavors and textures that complement grilled meats beautifully.
This pasta salad is versatile and can be made ahead of time, allowing the flavors to meld together, resulting in a more delicious outcome. Whether you're hosting a summer cookout or simply looking for a quick and satisfying side for a family meal, this Zesty Pasta Salad will leave your guests coming back for seconds.
Ingredients:
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup fresh parsley, chopped
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
To prepare the Zesty Pasta Salad, start by cooking the pasta according to package instructions until al dente. In a large bowl, combine the cooked and cooled pasta with cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and parsley.
In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, and seasoning. Pour the dressing over the pasta mixture and toss to combine, ensuring everything is evenly coated. Let the salad sit for at least 30 minutes before serving to allow the flavors to meld.
When making Zesty Pasta Salad, you can customize your ingredients based on personal preferences or what you have on hand. Consider adding cooked proteins such as grilled chicken or shrimp for a more filling dish. If you prefer a little kick, add some chopped jalapeño or a sprinkle of red pepper flakes to the dressing.
Additionally, this salad can be stored in the refrigerator for up to three days, making it a great make-ahead option that's perfect for busy summer days or picnics.
Corn on the Cob
Corn on the cob is a quintessential side dish for any backyard BBQ. The sweetness of the corn pairs beautifully with smoky grilled meats, making it a favorite among guests. Enjoying freshly grilled corn, especially in the summer when it's in season, is a must. You can prepare it simply with butter and seasonings or enhance it by adding spices, chili, and even cheese.
The grilling method brings out the natural sweetness of corn, while the char from the grill adds a delightful smoky flavor. It's also incredibly versatile, allowing you to experiment with different toppings and seasonings to match your BBQ menu. Step into the world of sweet, juicy corn on the cob, and let your taste buds celebrate this summer delight.
Ingredients:
- Fresh corn on the cob (as many as desired)
- Salt (to taste)
- Butter (for spreading)
- Optional toppings: Parmesan cheese, chili powder, lime juice, pepper, or garlic salt
Cooking Instructions:
Begin by preheating your grill to medium-high heat. Husk the corn, removing all the silk, and break off the excess stalk if needed.
You can soak the ears of corn in water for about 30 minutes before grilling, which helps keep them moist during cooking, although this step is optional. Place the corn directly on the grill grates, and cook for about 10-15 minutes, turning occasionally until the kernels are tender and charred to your liking.
Extra Tips:
For an added flavor boost, consider wrapping the corn in aluminum foil with some butter and your choice of spices before placing it on the grill. This creates a steaming effect that brings out even more sweetness.
Additionally, timing is key; keep an eye on the corn to avoid overcooking. Experimenting with various toppings can also transform your corn on the cob into a gourmet side dish, so don't hesitate to get creative!
Refreshing Cucumber Salad
Invigorating Cucumber Salad
As summer rolls in and barbecue season kicks off, a light and invigorating cucumber salad becomes an essential side dish. Not only is it simple to make, but it also complements the smoky flavors of grilled meats perfectly.
This salad's bright flavors and crunchy texture provide a delightful contrast to heavier dishes, making it the perfect accompaniment for any summer gathering. With its cooling properties, a cucumber salad can rejuvenate your guests, leaving them feeling satisfied yet not overly full.
This cucumber salad isn't only delicious but also highly versatile. You can easily adjust the ingredients to suit your taste or whatever you have on hand. Whether you prefer herbs like dill or mint, or add a kick with sliced jalapeños, the choice is yours!
The base of this salad is the crisp cucumber, which provides hydration and a burst of freshness—ideal for balancing richer barbecue flavors.
Ingredients:
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup fresh parsley, chopped
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
For the preparation, start by washing the cucumbers thoroughly and then slicing them into thin rounds or half-moons based on your preference.
In a large mixing bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and parsley. In a separate bowl, whisk together the olive oil, white vinegar, sugar, salt, and pepper until the sugar dissolves.
Pour the dressing over the cucumber salad and toss gently until all ingredients are well-coated. Let the salad sit for about 15 minutes to allow the flavors to meld before serving.
When making cucumber salad, it's essential to use fresh, crispy cucumbers for the best texture. If your cucumbers have thick skin or have been stored for a while, consider peeling them for improved flavor and mouthfeel.
For an added zing, feel free to experiment by adding feta cheese or toss in some avocado for creaminess. Finally, this salad can be prepared a few hours in advance; nevertheless, it's best if served fresh to maintain the crunchiness of the cucumbers.
Enjoy your invigorating salad alongside your favorite BBQ dishes!
Cheesy Garlic Bread
Cheesy garlic bread is a delightful side dish that pairs perfectly with a variety of BBQ meals. Its irresistible aroma and flavors make it a crowd favorite at any gathering. The combination of warm, toasted bread slathered in buttery, garlicky goodness, and topped with a melting layer of cheese creates a delicious indulgence that complements grilled meats and salads alike.
Whether you're hosting a weekend BBQ or looking for a tasty appetizer, this cheesy garlic bread is sure to please all palates.
Making cheesy garlic bread is a quick and easy process that can enhance your meal experience. The best part is that you don't need complex ingredients or a long cooking time. With just a few staple items, you can whip up a batch of this delectable bread in no time, satisfying your cravings and impressing your guests.
Ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
To make the cheesy garlic bread, preheat your oven to 375°F (190°C). Slice the loaf of bread in half lengthwise and place both halves cut-side up on a baking sheet.
In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and pepper. Spread this mixture generously over the cut sides of the bread. Next, layer the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
For the best results, consider using a combination of cheeses for added flavor complexity; a blend of mozzarella, cheddar, and fontina can work wonders. Make sure your butter is sufficiently softened to achieve a smooth spread without tearing the bread.
For extra crunch, you can broil the bread on high for a minute or two after baking—just be sure to keep a close eye to prevent burning. Additionally, adding a sprinkle of red pepper flakes can give your cheesy garlic bread a delightful kick!
Tangy Macaroni Salad
Tangy macaroni salad is a delightful side dish that perfectly complements any barbecue spread. Its creamy yet tangy dressing, combined with the crunch of vegetables, creates a revitalizing contrast to the heartiness of grilled meats. This dish isn't only easy to prepare but also an excellent way to incorporate some color and texture into your meal. Serve it chilled and watch it disappear from the picnic table in no time.
To make a tangy macaroni salad, you'll need a few simple ingredients that come together to create a burst of flavor. This salad is versatile, and you can add additional ingredients such as diced bell peppers or olives to customize it to your liking. Whether you're prepping for a backyard barbecue or a potluck, this macaroni salad is sure to impress guests and keep them coming back for more.
Ingredients:
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1 cup green bell pepper, diced
- Salt and pepper to taste
- Optional: hard-boiled eggs, chopped
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and rinse the noodles under cold water to stop the cooking process and cool them down.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar. In a large mixing bowl, combine the cooled macaroni with the diced celery, red onion, and bell pepper, then pour the dressing over the salad and mix until everything is well coated.
Season with salt and pepper to taste, and add mayonnaise or vinegar if desired for consistency and flavor. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
When making tangy macaroni salad, feel free to experiment with additional ingredients to suit your taste. Adding cooked bacon or chicken can enhance the salad to a more substantial dish.
If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise. Don't be afraid to adjust the acidity or sweetness by varying the amount of vinegar and sugar based on your preferences.
The key to a great macaroni salad is to let it chill before serving so the flavors have time to develop fully. Enjoy this tasty side with your favorite barbecued dishes!
Spicy Nacho Dip
Spicy Nacho Dip
If you're looking to add a kick to your BBQ gatherings, Spicy Nacho Dip is the perfect dish to serve. This creamy, cheesy dip brings a burst of flavor that pairs wonderfully with crunchy tortilla chips. It's not only easy to prepare but also a crowd-pleaser, making it a fantastic choice for parties or family get-togethers.
The combination of cheese, jalapeños, and spices results in a dip that's addictively delicious!
The best part about this Spicy Nacho Dip is its versatility. You can adjust the heat levels by adding more or fewer jalapeños, or even incorporate additional ingredients like black beans or ground meat for a heartier option. As it bakes, the flavors meld together beautifully, creating an irresistible snack that will keep everyone coming back for more.
So gather your ingredients, and let's get started on this mouth-watering dip!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 can (4 oz) diced jalapeños, drained
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Tortilla chips for serving
In a mixing bowl, combine the softened cream cheese, shredded cheddar, shredded Monterey Jack, sour cream, jalapeños, garlic powder, onion powder, cumin, salt, and pepper. Mix well until all the ingredients are fully combined, then transfer the mixture into a baking dish.
Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the dip is hot and bubbly. Remove from the oven and let it cool slightly before serving with tortilla chips.
For the best results, consider preheating your oven to guarantee even baking and avoid any cold spots. If you prefer a lighter dip, you can substitute some of the cream cheese with Greek yogurt.
Additionally, feel free to experiment with toppings such as diced tomatoes, green onions, or even a sprinkle of cilantro for an extra touch of freshness. Enjoy your Spicy Nacho Dip!