If you're ready to bake up some tasty treats, you've got to check out these 10 best almond cookie recipes! You'll find everything from classic almond cookies—crunchy, egg-free delights—to chewy almond cookies that melt in your mouth. How about trying gluten-free amaretti for a fun twist? Or, for a sweet surprise, whip up some Almond Joy cookies loaded with chocolate and coconut. You can even dip some in chocolate for an extra fancy touch! These cookies aren't just yummy, they'll impress anyone who tries them. So, get your apron on, and let's bake—there's more to investigate!
Main Points
- Explore a variety of almond cookie recipes, including classic, chewy, and gluten-free options to satisfy different tastes and dietary needs.
- Use almond flour as the primary ingredient for flavor and texture, ensuring gluten-free status in many recipes.
- Incorporate flavor variations with extracts and mix-ins like chocolate chips, fruit, or nuts to customize your almond cookies.
- Follow preparation techniques such as chilling dough and precise baking times for optimal texture and flavor in each cookie batch.
- Store cookies in airtight containers to maintain freshness, with most recipes lasting up to two weeks at room temperature.
Classic Almond Cookies
Classic almond cookies are a delightful treat that captures the essence of almond flavor in a simple yet elegant form. These cookies are known for their melt-in-your-mouth texture, achieved by using almond flour as the main ingredient. The absence of eggs in the recipe contributes to a crumbly consistency reminiscent of traditional shortbread, making them a perfect accompaniment with tea or coffee.
The sweet aroma of almond extract wafts through the kitchen as these cookies bake, enticing everyone nearby. Chilling the dough before baking is an essential step that improves the shaping process and prevents the cookies from spreading too much in the oven. Once baked, a sweet glaze made from powdered sugar and almond extract adds a finishing touch that raises these cookies both in flavor and appearance.
Whether enjoyed fresh or stored for later, classic almond cookies are a delightful indulgence for any occasion.
Ingredients:
- 2 cups almond flour
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup water (for glaze)
- Additional powdered sugar (for glaze)
Instructions:
In a mixing bowl, combine the almond flour, powdered sugar, almond extract, and salt until well blended. Gradually add water, mixing until a dough forms. Once the dough is ready, cover it with plastic wrap and refrigerate for at least 30 minutes to firm up.
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, slightly flattening each ball with your hand. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool completely before drizzling with the glaze made by mixing powdered sugar with water and almond extract.
Extra Tips:
To improve the flavor profile of your classic almond cookies, consider adding finely chopped almonds or a sprinkle of almond slivers on top before baking. This not only adds a delightful crunch but also boosts the almond flavor.
For storage, keep the cookies in an airtight container at room temperature for up to two weeks, or freeze them for longer preservation. If you prefer a thicker glaze, adjust the powdered sugar-to-water ratio accordingly to your taste.
Chewy Almond Cookies
Chewy almond cookies are a delightful treat that brings together the rich flavor of almonds with a wonderfully soft and chewy texture. These cookies are perfect for those who appreciate a sweet bite that melts in your mouth, making them an excellent choice for gatherings, gift-giving, or simply indulging yourself. The use of almond flour not only improves the flavor but also contributes to the unique texture that sets these cookies apart from traditional versions.
Baking these cookies is a straightforward process that allows you to create a delicious result with minimal effort. The combination of egg whites and cream of tartar (or a substitute) helps achieve that desired chewiness, while rolling the dough in confectioners' sugar before baking adds a lovely sweetness and a beautiful finish. With a baking temperature of 350°F, you'll be rewarded with cookies that have a crisp exterior and a soft, chewy center.
Ingredients:
- 2 cups almond flour
- 2 egg whites
- 1/2 teaspoon cream of tartar (or 1 teaspoon lemon juice/white vinegar)
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
In a mixing bowl, combine the almond flour, confectioners' sugar, and salt. In a separate bowl, whisk the egg whites until frothy, then add the cream of tartar (or substitute) and vanilla extract. Gently fold the egg white mixture into the dry ingredients until fully combined.
Preheat your oven to 350°F and line a baking sheet with parchment paper. Using a cookie scoop or spoon, portion out the dough and roll each ball in confectioners' sugar before placing them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely before transferring them to an airtight container.
For the best results, make certain your almond flour is fresh and finely ground to guarantee a smooth texture in the cookies. It's important to allow the cookies to cool completely on the baking sheet before moving them to prevent them from breaking.
Additionally, if you plan on storing them, confirm they're kept in an airtight container to maintain their chewiness. You can also freeze the dough for future baking; just roll the dough into balls, freeze them on a baking sheet, and then transfer them to a bag for longer storage.
Italian Amaretti Cookies
Italian Amaretti Cookies
Italian Amaretti cookies are delightful treats that offer a perfect balance of crispness and chewiness, making them a favorite among cookie lovers. These traditional almond-flavored cookies aren't only a staple during festive occasions but also a wonderful indulgence any time of the year.
Their simplicity in ingredients and preparation makes them an accessible recipe for both novice and experienced bakers alike. These gluten-free cookies are primarily made from almond flour, which gives them their distinctive flavor and texture.
With a few basic ingredients like egg whites and sugar, you can whip up a batch of Amaretti that will impress family and friends. Variations can include different flavorings, allowing you to customize them to your taste. Dusting them with confectioners' sugar adds a charming finish that increases their visual appeal.
Ingredients
- 1 cup almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon almond extract
- Confectioners' sugar for dusting (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the almond flour and granulated sugar, mixing well.
In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the almond flour mixture along with the almond extract. Once fully combined, scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
If desired, dust the tops with confectioners' sugar before placing them in the oven. Bake for 15-20 minutes, or until the cookies turn golden brown, then remove them from the oven and let them cool on a wire rack.
Extra Tips
To guarantee the best results, use finely ground almond flour for a smoother texture in your cookies. Be careful not to overbeat the egg whites, as this can lead to a dry texture.
If you want to experiment with flavors, try adding a teaspoon of cocoa powder for a chocolate variation, or a bit of lemon zest for an invigorating twist. Store the cooled Amaretti cookies in an airtight container to maintain their crispness and enjoy them within a week for the best flavor.
Gluten-Free Almond Cookies
Gluten-free almond cookies are a delightful treat that combines the rich, nutty flavor of almonds with a soft and chewy texture. Made primarily with almond flour, these cookies aren't only gluten-free but also incredibly simple to prepare, making them an excellent choice for anyone looking to whip up a quick batch of sweets.
With just a few basic ingredients, you can create a delicious dessert that satisfies your sweet tooth without compromising on dietary needs. These cookies are perfect for those who enjoy the taste of almonds and want a healthier alternative to traditional cookies.
The use of egg whites contributes to their light texture, while the almond extract improves the flavor profile. Whether enjoyed as a snack or served at gatherings, gluten-free almond cookies are sure to impress with their delightful taste and chewy consistency.
Ingredients:
- 2 cups almond flour
- 1 cup granulated sugar
- 1 teaspoon almond extract
- 2 egg whites
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the almond flour, granulated sugar, almond extract, egg whites, and salt. Stir until the mixture is well combined and forms a sticky dough.
Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 15-20 minutes or until the cookies are golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For added flavor and variety, consider incorporating chocolate chips, chopped nuts, or a dollop of jam into the cookie dough before baking. If you prefer a crispier cookie, you can bake them a few minutes longer, but keep an eye on them to prevent burning.
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer preservation—just make sure to separate layers with parchment paper to prevent sticking. Enjoy your delicious gluten-free almond cookies!
Almond Sugar Cookies
Almond sugar cookies are a delightful treat that brings the warm, nutty flavor of almonds to the forefront. With their soft and chewy texture, these cookies are perfect for any occasion, be it a cozy gathering, a holiday celebration, or just a sweet indulgence for yourself. The combination of almond flour and almond extract gives these cookies a unique twist, making them not only delicious but also a lovely addition to your dessert table.
Making almond sugar cookies is quite simple and requires just a few basic ingredients. The dough can be easily shaped into balls and pressed with sliced almonds to improve both the flavor and presentation. Baking them at the right temperature is essential to achieving that ideal chewy texture, so be sure to keep an eye on the oven as they bake.
Once cooled, these cookies can be enjoyed fresh or stored for later, ensuring that their delightful taste remains intact.
Ingredients:
- 2 cups almond flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon pure almond extract
- 1/2 teaspoon cream of tartar
- Sliced almonds for topping (optional)
Instructions:
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the almond extract and mix well. Gradually incorporate the almond flour and cream of tartar until a dough forms.
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and roll them into balls. If desired, press a few sliced almonds into the top of each ball. Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
To improve the almond flavor even further, consider using high-quality pure almond extract. You can adjust the amount to suit your personal taste preferences.
Additionally, if you want to achieve a crisper cookie, bake them a minute or two longer, but be careful not to overbake as this can lead to a dry texture.
These cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to three months, making them a convenient treat to have on hand. Enjoy your baking!
Almond Shortbread Cookies
Almond shortbread cookies are a delightful treat that combines the nutty flavor of almonds with a rich, buttery texture. These cookies are perfect for any occasion, from festive gatherings to cozy afternoons with a cup of tea. The absence of eggs in the recipe guarantees a melt-in-your-mouth consistency that's sure to impress.
By incorporating almond flour and chilling the dough before baking, you'll achieve the ideal crumbly texture that shortbread cookies are known for. Enhancing the almond flavor with a touch of almond extract and adding slivers of almonds on top not only provides a delightful crunch but also boosts the visual appeal of these cookies.
Once baked to a perfect golden edge, they can be stored for up to two weeks, making them a fantastic option for meal prep or as a homemade gift. Let's explore the ingredients and instructions to create these delicious almond shortbread cookies.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Slivered almonds for topping (optional)
Instructions:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the almond extract and salt, mixing until well combined. Gradually incorporate the almond flour and all-purpose flour, stirring until the dough forms.
Once the dough is ready, wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes. Preheat your oven to 350°F, line a baking sheet with parchment paper, and roll out the chilled dough to approximately 1/4 inch thick. Cut into desired shapes and place on the prepared baking sheet, adding slivered almonds on top if desired.
Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool before transferring to an airtight container.
Extra Tips:
For the best results, make sure to measure your flour accurately as too much can alter the texture of the cookies. Allowing the dough to chill is essential for achieving the right consistency, so don't skip this step.
If you prefer a more intense almond flavor, feel free to add a bit more almond extract, but be cautious not to overpower the buttery taste. Finally, store your cookies in a dry, airtight container to keep them crisp and fresh for as long as possible. Enjoy your baking!
Almond Flour Cookies
Almond flour cookies are a delightful treat that cater to those looking for a gluten-free option without sacrificing flavor or texture. The use of almond flour gives these cookies a soft, chewy consistency while delivering a rich, nutty taste.
These cookies are incredibly versatile, allowing for variations in flavors and mix-ins to suit your preferences. Whether you enjoy them plain, with chocolate chips, or infused with a hint of amaretto, almond flour cookies are sure to satisfy your sweet tooth.
To achieve the best results, it's crucial to measure your almond flour accurately, preferably using a kitchen scale. This guarantees that your dough maintains the right consistency for perfect cookies. The absence of eggs in this recipe aligns with traditional shortbread methods, resulting in a thicker, crumbly texture that beautifully complements a cup of tea or coffee.
With a few simple ingredients and steps, you can create these delicious treats in no time.
Ingredients:
- 2 cups almond flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup coconut oil or unsalted butter, softened
- 1 teaspoon almond extract (or amaretto for variation)
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the almond flour, powdered sugar, salt, and baking soda, stirring until well mixed.
Add the softened coconut oil or butter and almond extract, mixing until a dough forms. If desired, fold in chocolate chips or nuts. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie before placing them in the oven. Bake for about 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For the best flavor and texture, let your butter or coconut oil come to room temperature before mixing; this helps create a smoother dough.
If you're looking for a more delicate cookie, use almond flour instead of almond meal, as it provides a finer texture. Feel free to experiment with different flavorings, such as citrus zest or spices like cinnamon, to give your cookies a unique twist.
Almond Joy Cookies
Almond Joy Cookies are a delightful treat that captures the essence of the beloved candy bar in a chewy and satisfying cookie form. With the combination of almond flour, shredded coconut, and chocolate chips, these cookies offer a rich and nutty flavor that's hard to resist. Topped with slivered almonds and a drizzle of melted chocolate, they not only taste wonderful but are visually appealing as well, making them perfect for sharing or enjoying as a personal indulgence.
Baking these cookies is a simple process that can easily be enjoyed by novice and experienced bakers alike. Preheating your oven to 350°F is the first step, followed by mixing together the key ingredients to create a delectable dough. In no time, you'll have a batch of Almond Joy Cookies that will transport your taste buds to a tropical paradise, all while satisfying your sweet tooth.
Ingredients:
- 2 cups almond flour
- 1 cup shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup slivered almonds
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup melted chocolate for drizzling (optional)
Cooking Instructions:
In a large mixing bowl, combine the almond flour, shredded coconut, chocolate chips, granulated sugar, brown sugar, baking soda, and salt.
In a separate bowl, whisk together the eggs and almond extract until well combined.
Pour the wet ingredients into the dry mixture and stir until a cohesive dough forms.
Using a tablespoon, scoop out portions of the dough and place them on a baking sheet lined with parchment paper, ensuring to leave space between each cookie.
Top each cookie with slivered almonds and bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow to cool slightly before drizzling with melted chocolate, if desired.
Extra Tips:
For the best results, make sure to measure your almond flour accurately, as too much can affect the texture of the cookies.
If you prefer a more intense coconut flavor, consider using unsweetened shredded coconut.
To improve the chocolatey experience, feel free to mix in different types of chocolate chips, such as dark or milk chocolate.
Chocolate-Dipped Almond Cookies
Chocolate-dipped almond cookies are a delightful treat that combines the nutty flavor of almonds with the rich decadence of chocolate. These cookies are perfect for any occasion, whether you're hosting a gathering, gifting them to a friend, or simply indulging yourself. The process of baking these cookies is straightforward, and the end result is a beautiful and elegant dessert that's sure to impress.
To begin, you'll prepare a simple almond cookie dough, which will serve as the foundation for your chocolate-dipped masterpiece. After baking and cooling the cookies, you'll dip them into melted chocolate, adding a touch of sophistication. With a few optional improvements, such as sprinkling chopped almonds or sea salt on the chocolate, you can raise both the taste and presentation of these cookies.
Ingredients:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup dark or semi-sweet chocolate, melted
- Chopped almonds or sea salt (for garnish)
Instructions:
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
In another bowl, combine the almond flour, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
Bake for 10-12 minutes or until the edges are lightly golden. Once baked, allow the cookies to cool completely on a wire rack.
After cooling, dip half of each cookie into the melted chocolate and place them on a clean surface. Sprinkle with chopped almonds or sea salt if desired, and let the chocolate set.
Extra Tips:
For the best results, confirm that the butter is at room temperature for easy mixing.
When melting chocolate, be cautious not to overheat it; use short bursts in the microwave or a double boiler to achieve a smooth consistency.
If you want to experiment with flavors, consider adding a tablespoon of cocoa powder to the cookie dough for a chocolate twist or use white chocolate for a sweeter option.
Store your cookies in an airtight container to maintain their freshness, and feel free to freeze them for longer storage while preserving their taste and texture.
Almond Cookie Variations
Almond cookies are a delightful treat that can be easily customized to suit your taste preferences. By incorporating various flavor extracts, such as vanilla or lemon, you can boost the classic almond flavor and create a unique twist. Additionally, the addition of chocolate chips or chunks can improve the taste and provide a satisfying texture contrast that complements the nutty flavor of almond flour.
For those looking to experiment even further, consider introducing fruity elements by placing a dollop of raspberry or apricot jam in the center of each cookie before baking. This creates a delicious filled almond cookie that combines sweetness with the rich almond taste. For a bit of crunch, you can also substitute part of the almond flour with finely chopped nuts or seeds, making the cookies even more interesting and enjoyable.
Ingredients:
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup chocolate chips (optional)
- 1/4 cup raspberry or apricot jam (optional)
To prepare the almond cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the almond and optional vanilla extracts, followed by the almond flour, all-purpose flour, baking powder, and salt. Mix until combined, and if desired, fold in chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, and if using jam, create a small indentation in the center of each cookie to fill with a dollop of your chosen jam. Bake for 10-12 minutes, or until the edges are lightly golden.
Extra Tips: When experimenting with different variations, remember that the baking time may vary depending on the additional ingredients you choose. Keep an eye on the cookies as they bake, and adjust your oven temperature if needed.
For a more intense flavor, consider toasting your almond flour lightly before mixing it into the dough. Additionally, if you're making a vegan version, confirm that you use flax eggs or aquafaba as substitutes for eggs, and check that your chocolate chips are dairy-free. Enjoy your baking adventure!