Ready to wow everyone with some awesome cakes? You've got to try these 10 best 9×13 cake recipes! From rich Texas Sheet Cake that's perfectly chocolatey to deliciously fruity options like Blueberry Buckle, there's something for everyone. Got a last-minute gathering? Whip up a convenient Dump Cake or Ice Cream Sandwich Cake! If you're feeling adventurous, Cinnamon Yum Cake might just become your new favorite. And don't forget those easy snack-friendly cakes, perfect for after-school cravings. Trust me, these recipes will get everyone begging for another slice. Stick around to find out more about each delicious creation!
Main Points
- Easy preparation cakes like Wacky Cake and Dump Cake are perfect for novice bakers seeking quick and stress-free options.
- Classic cakes, such as Yellow Cake, are versatile and serve as delightful centerpieces for celebrations, easily customizable with various frostings.
- Rich chocolate cakes like Texas Sheet Cake offer moist texture and deep flavor, ideal for potlucks and casual gatherings.
- Fruit-infused cakes, including Apple and Blueberry Buckle, celebrate seasonal produce with vibrant flavors and enhanced moisture from fruits.
- Unique and creative cakes, like Cinnamon Yum Cake, provide distinctive flavor combinations and are suitable for diverse serving occasions.
Easy Preparation Cakes
Easy Preparation Cakes
When it comes to baking, sometimes simplicity is key. Easy preparation cakes like Wacky Cake, Dump Cake, and Ice Cream Sandwich Cake are perfect for those who want to whip up a delicious dessert without spending hours in the kitchen.
With minimal ingredients and straightforward methods, these cakes aren't only quick to prepare but also allow for plenty of customization. Whether you're hosting a gathering or simply want to treat yourself, these cakes can be made with items you likely already have at home.
The beauty of these recipes lies in their versatility and ease of clean-up. Instead of messy bowls and complicated instructions, you can create mouthwatering desserts right in your 9×13 pan. From fruity flavors to rich chocolate, the options are endless.
Plus, they're perfect for novice bakers who want to impress friends and family without the stress of complicated baking techniques.
Ingredients for Wacky Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 tsp white vinegar
- 1 cup water
Cooking Instructions:
In a 9×13 pan, combine the flour, sugar, cocoa powder, baking soda, and salt by whisking them together until well blended.
Make three wells in the dry mixture; pour the vanilla extract in one well, the vegetable oil in another, and the vinegar in the last. Ultimately, pour the water over the entire mixture and stir until fully combined.
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
Extra Tips:
For an added touch, consider customizing your Wacky Cake with various toppings such as whipped cream, fresh fruit, or a dusting of powdered sugar once it has cooled.
You can also experiment with different flavorings by adding extracts like almond or coconut, or by mixing in chocolate chips or nuts.
Classic Cakes for Celebrations
When it comes to classic cakes for celebrations, few are as beloved as a classic Yellow Cake made from scratch. This cake offers a sturdy base that can be easily decorated and transported, making it the perfect choice for birthdays, holidays, or family reunions. Its simple yet delightful flavor profile appeals to a wide range of palates, ensuring that it will satisfy both young and old guests alike.
Plus, the use of a 9×13 pan streamlines the baking process, allowing for easy serving and portion control, perfect for larger gatherings.
In addition to its straightforward preparation, this Yellow Cake can be customized with various frostings, fillings, or toppings to suit the occasion. Whether you prefer a rich chocolate frosting, a light whipped cream, or a fruit glaze, the versatility of this cake means you can make it your own.
By following this recipe, you can create a delightful classic cake that will surely be the highlight of any celebration.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
For an extra moist cake, you can brush the cooled cake with a simple syrup made from equal parts sugar and water. This not only adds moisture but can also improve the flavor.
If you're looking for a fun twist, consider adding lemon or almond extract instead of vanilla for a unique flavor profile. When decorating, remember that the classic Yellow Cake pairs beautifully with buttercream, cream cheese frosting, or even a light whipped cream and fresh fruit for an invigorating finish.
Fruit-Infused Cakes
Fruit-infused cakes are a delightful way to celebrate seasonal produce and add a burst of flavor to your dessert table. These cakes not only provide the comforting sweetness we crave but also introduce the natural vibrancy and moisture of fruits, making them perfect companions for any gathering.
Whether you're baking for a family get-together or a simple afternoon tea, fruit-infused cakes such as Apple Cake or Mandarin Orange Cake enhance the experience with their rustic charm and invigorating taste.
One of the best aspects of fruit-infused cakes is their versatility. You can easily modify the base recipe to include your favorite fruits, allowing you to experiment with flavors and textures. From rich blueberries and tart rhubarb to zesty oranges and luscious raspberries, the possibilities are endless.
This recipe will guide you in making a delicious Blueberry Buckle, a classic fruit-infused cake that's sure to impress your family and friends.
Ingredients:
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Gradually stir in the milk and vanilla extract. In a separate bowl, combine the flour, baking powder, salt, and cinnamon; then gradually add this dry mixture to the wet ingredients, mixing until just combined.
Gently fold in the blueberries, ensuring they're evenly distributed in the batter. Pour the mixture into the prepared baking pan, and sprinkle the brown sugar evenly over the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Extra Tips:
For an added layer of flavor, consider incorporating a hint of lemon zest to the batter or serving your Blueberry Buckle with a dollop of whipped cream or a scoop of vanilla ice cream.
If fresh blueberries aren't available, you can substitute with frozen blueberries—just be sure to gently fold them into the batter while still frozen to prevent them from bleeding into the cake. Additionally, this cake can be stored in an airtight container at room temperature for up to three days, making it a great make-ahead option for busy days.
Rich Chocolate Cakes
Rich chocolate cakes are a beloved choice for any gathering, celebrated for their moist texture and deep chocolate flavor that appeals to all ages. Among the top contenders in this category is the Texas Sheet Cake, known for its simplicity and crowd-pleasing qualities. The cake is infused with high-quality cocoa powder and a hint of espresso, which boosts the chocolate experience, making it an irresistible dessert that's perfect for potlucks, family reunions, or casual get-togethers.
To achieve the perfect balance of richness and moisture, this recipe utilizes buttermilk, which not only adds tenderness to the cake but also improves the overall flavor. The frosting, made from chocolate buttercream, creates a luscious topping that perfectly complements the cake's dense texture. With easy preparation in a 9×13 pan, this rich chocolate cake isn't only delicious but also convenient for serving and transporting.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt, whisking until well blended.
In another bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth (the batter will be thin). If desired, fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely before frosting.
Extra Tips:
For an extra layer of flavor, consider adding a teaspoon of espresso powder to the dry ingredients to boost the chocolate flavor even further.
If you want to mix it up, try incorporating different nuts, such as pecans or walnuts, into the batter or as a topping for the frosting. Additionally, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack, as this helps prevent it from breaking apart.
Store any leftovers in an airtight container at room temperature for up to four days, or refrigerate for longer freshness.
Unique and Creative Cakes
When it comes to baking, a unique and creative cake can boost any occasion, turning it into a memorable event. One such delightful option is the Cinnamon Yum Cake, which brings together the unexpected pairing of white wine and cinnamon to create a moist and flavorful dessert that's perfect for gatherings.
This cake not only surprises your guests but also showcases your baking prowess as you introduce them to unusual yet harmonious flavor combinations. The beauty of the Cinnamon Yum Cake lies in its versatility. It can be served as a comforting dessert after dinner, paired with coffee for an afternoon treat, or even enjoyed on its own as a sweet snack.
The cake's tender crumb and aromatic spices make it a fantastic choice for any time of the year, particularly during the cooler months when cinnamon flavors shine. So, gather your ingredients and get ready to impress with this delightful recipe.
Ingredients:
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup white wine (preferably a sweet variety)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the white wine and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chopped nuts. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before serving.
Extra Tips:
To improve the flavor of the Cinnamon Yum Cake, consider adding a cinnamon-sugar topping before baking for a delightful crunch. Additionally, using a sweet white wine won't only add moisture but also deepen the flavor profile of the cake.
Feel free to experiment with different nuts or even dried fruits to further customize this recipe to your liking. Finally, this cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Moist and Decadent Cakes
When it comes to baking moist and decadent cakes, the combination of liquid ingredients and the right fats plays an essential role. One of the most beloved options is the Tres Leches Cake, which is soaked in a mixture of three types of milk, resulting in an incredibly moist texture that melts in your mouth. This cake isn't only delicious but also easy to make in a 9×13 pan, making it perfect for serving at gatherings and celebrations. With its rich flavor and creamy topping, this cake is sure to impress your guests.
Another fantastic option is Coconut Cream Cake, which utilizes coconut milk to improve its moisture and add a delightful tropical flavor. The addition of whipped cream and shredded coconut on top creates a luscious finish that raises this dessert to new heights. Both of these cakes embody the essence of moist and decadent treats, perfect for satisfying any sweet tooth.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup coconut milk
- 1 cup heavy cream (for topping)
- 1/4 cup powdered sugar (for topping)
- 1/2 cup shredded coconut (for topping)
To prepare the cake, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream the softened butter until fluffy, then add the buttermilk, eggs, and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is done, allow it to cool for about 10 minutes, then poke holes all over the top with a fork.
In a separate bowl, mix the sweetened condensed milk, evaporated milk, and coconut milk together, and pour this mixture over the warm cake, allowing it to soak in. Refrigerate for at least 2 hours before serving.
For extra tips, make sure to let your cake cool completely before soaking it with the milk mixture, as this will help the cake absorb all the delicious flavors without becoming too soggy. Feel free to adjust the milk ratios to your taste; for a richer flavor, you could add a splash of rum or vanilla extract to the soaking mixture.
When it comes time to serve, whip the heavy cream with powdered sugar until soft peaks form, and spread it over the top of the cake, finishing with a sprinkle of shredded coconut for added texture and flavor. Enjoy your moist and decadent cake!
Snack-Friendly Cakes
Snack-friendly cakes are a delightful addition to any casual gathering or coffee break. They offer a combination of simplicity and flavor that appeals to all ages, making them a go-to choice for afternoon snacks. The perfect blend of lightness and taste makes these cakes suitable for any occasion, whether it's a picnic in the park or a cozy gathering at home.
One such crowd-pleaser is the Cinnamon Chocolate Chip Snack Cake, which combines the warm, comforting flavor of cinnamon with the sweet surprise of chocolate chips, all baked in a convenient 9×13 pan.
This easy-to-make cake isn't only delicious but also quick to prepare, making it an ideal recipe for beginner bakers or those short on time. With basic ingredients and minimal steps, you'll have a scrumptious treat ready to serve in no time. Whether enjoyed plain or dusted with powdered sugar, this cake is sure to be a hit among friends and family.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chocolate chips.
Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before slicing and serving.
Extra Tips:
To enhance the flavors of your Cinnamon Chocolate Chip Snack Cake, consider adding a sprinkle of chopped nuts or a dash of nutmeg for an extra warmth.
If you prefer a more indulgent dessert, drizzle a simple glaze made from powdered sugar and milk over the cooled cake. This cake can also be stored in an airtight container for up to three days, maintaining its moist texture.
For a festive touch, serve it with a side of whipped cream or vanilla ice cream, making it a versatile treat for both casual and special occasions!
Cookie and Bar Cakes
When it comes to easy and delicious desserts, cookie and bar cakes are a perfect choice for any occasion. These treats combine the comforting flavors of cookies with the soft, inviting texture of cake, making them a beloved favorite.
The versatility of cookie and bar cakes allows you to customize them with your favorite mix-ins, whether that be chocolate chips, nuts, or dried fruits. Plus, they can be made quickly, ensuring you can whip up a delightful dessert without spending hours in the kitchen.
The Original Chocolate Chip Cookie Cake is a standout recipe that brings the beloved cookie flavors into a cake form. It's simple to prepare and requires just a few ingredients, making it accessible to bakers of all skill levels.
Once baked, this cake can be easily cut into squares or bars, making it a fantastic option for potlucks, gatherings, or casual family treats. Let's plunge into this delicious recipe!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a medium bowl, whisk together the flour, baking soda, and salt, then set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips, and pour the batter into the prepared baking pan, smoothing it out evenly. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares.
Extra Tips:
For a fun twist, try adding different mix-ins like chopped nuts or a swirl of peanut butter before baking. You can also experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, to suit your taste.
If you're feeling adventurous, consider adding a sprinkle of sea salt on top before baking for an enhanced flavor profile. To keep the cookie cake fresh, store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer shelf life. Enjoy your delicious cookie and bar cake!
Transportable and Shareable Cakes
Texas Sheet Cake Recipe
When it comes to transportable and shareable cakes, Texas Sheet Cake stands out as a classic favorite. This rich and moist cake is baked in a large 9×13 pan, making it easy to serve for gatherings, potlucks, or family celebrations. With its chocolatey flavor and a luscious chocolate frosting, this cake is sure to please a crowd.
Plus, its simplicity in preparation means you can whip it up quickly, allowing you to spend more time enjoying the company of your friends and family.
To make a Texas Sheet Cake even more appealing, it can be made ahead of time and stored in an airtight container to keep it fresh. The cake holds up well during transport, so you can confidently bring it to any event. The flat surface of the cake makes it easy to frost and decorate, giving you the perfect canvas to showcase your baking prowess, even if you're not a professional decorator.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
In a saucepan over medium heat, combine the butter, water, and cocoa powder, bringing it to a boil. Once boiling, remove from heat and pour the chocolate mixture into the dry ingredients, stirring well.
Add the eggs, vanilla extract, and buttermilk, mixing until smooth. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the frosting.
For the frosting, melt 1/2 cup of butter in a saucepan and stir in 1/4 cup of cocoa powder and 1/4 cup of milk. Bring to a simmer, then remove from heat and whisk in 3 cups of powdered sugar and 1 teaspoon of vanilla extract until smooth.
Once the cake is out of the oven and slightly cooled, pour the frosting over the warm cake and sprinkle with chopped nuts if desired.
Extra Tips:
For the best flavor, make sure to use high-quality cocoa powder, as it greatly affects the taste of the cake and frosting.
If you want to add a twist, consider incorporating flavors like espresso powder or cinnamon into the batter for an extra depth of flavor. Additionally, if you're serving the cake later, allow it to cool completely before frosting to prevent the frosting from melting.
Store any leftovers in an airtight container; the Texas Sheet Cake tastes even better the next day as the flavors meld together!
Baking Techniques and Tips
When it comes to baking a delicious 9×13 cake, mastering the techniques and tips can greatly improve your baking experience and the final outcome of your cake. The key to a successful cake lies not only in the ingredients but also in how you prepare and bake it. Preheating your oven is vital to guarantee even baking; this should be done before you mix your ingredients.
Additionally, using parchment paper to line the bottom of your pan will prevent the cake from sticking and allow for easier removal once it's baked.
Accurate measurement of your ingredients is important in achieving the perfect texture and flavor. Using a kitchen scale for dry ingredients and liquid measuring cups for wet ones can make a considerable difference.
Once your cake is out of the oven, allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This step helps maintain moisture and prevents the cake from crumbling apart.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
To bake your cake, start by preheating your oven to 350°F (or the temperature specified in your recipe). Prepare your 9×13 baking pan by lining it with parchment paper and lightly greasing the sides.
In a large bowl, combine the softened butter and sugar, mixing until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with the milk, and mix until just combined.
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
A few extra tips to keep in mind: always check your oven's accuracy with an oven thermometer, as baking times can vary depending on the oven temperature.
If you want to raise your cake, consider adding a simple glaze or frosting once it's completely cooled. Additionally, for added flavor, you can incorporate ingredients like citrus zest, chocolate chips, or nuts into the batter.